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- Tasks: Support the Head Chef in daily kitchen operations and food preparation.
- Company: Join a vibrant kitchen team in Westbury, known for its culinary excellence.
- Benefits: Enjoy competitive pay and consistent hours, with a Monday to Friday schedule.
- Why this job: Perfect for aspiring chefs wanting to grow in a dynamic environment with immediate start.
- Qualifications: Experience in a kitchen is essential; must have own transport due to location.
- Other info: This is a long-term opportunity with potential for career advancement.
Are you a talented Sous Chef looking for ongoing work with an immediate start? We have an exciting opportunity for you!
Location: Westbury near Brackley
Pay: £18.00 p/h or £20.17 p/h paye rolled up
Hours: Monday to Friday 10:30-18:30
Start Date: ASAP
Long term ongoing work
Must Have Own Transport due to location.
Job Responsibilities:
- Assist the Head Chef in kitchen operations
Sous Chef employer: Wilson Recruitment Ltd
Contact Detail:
Wilson Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your culinary skills during any practical assessments or trial shifts. Bring your A-game and demonstrate your ability to work under pressure while maintaining high standards.
✨Tip Number 2
Network with other chefs and kitchen staff in the area. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get a foot in the door.
✨Tip Number 3
Familiarise yourself with the specific cuisine or style of cooking that the establishment focuses on. This will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 4
Be prepared to discuss your previous experiences and how they relate to the responsibilities of a Sous Chef. Highlight any leadership roles you've taken on and how you've contributed to a positive kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations and any specific skills that relate to the Sous Chef role. Mention your ability to assist the Head Chef and any previous roles that demonstrate your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in a similar role. Explain why you are interested in this position specifically and how you can contribute to the team in Westbury.
Highlight Transport Availability: Since the job requires own transport, make sure to mention your transportation arrangements in your application. This shows you understand the requirements and are prepared for the location's accessibility.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Wilson Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles where you assisted a Head Chef. Highlight specific dishes you've created or techniques you've mastered that are relevant to the position.
✨Demonstrate Teamwork
As a Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Share examples of how you've successfully collaborated in past roles, focusing on communication and problem-solving skills.
✨Know the Menu
Research the type of cuisine the restaurant offers and be ready to discuss how you can contribute to their menu. Mention any ideas you have for new dishes or improvements to existing ones.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer about the kitchen's operations, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
