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- Tasks: Assist the Head Chef in managing food operations and ensuring quality.
- Company: Join a dynamic team in Brackley focused on culinary excellence.
- Benefits: Competitive pay rate of £18 - £20.17 per hour with a structured schedule.
- Why this job: Perfect for culinary enthusiasts looking to grow in a supportive environment.
- Qualifications: Experience in a kitchen environment and a passion for food required.
- Other info: Work hours are from 06:00 to 14:30, ideal for early risers!
Sous Chef Fresh Flavours, Friendly Hours
Northamptonshire, NN13
10:30 AM 6:30 PM, Monday to Friday
Term-time hours in a school environment
Are you a passionate Sous Chef looking for a rewarding role with great work-life balance? Were hiring on behalf of a well-regarded school in Northamptonshire, seeking a talented Sous Chef to join their canteen team click apply for full job details
Sous Chef employer: Wilson Recruitment Ltd
Contact Detail:
Wilson Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your experience in managing kitchen operations and working alongside a Head Chef. This will show that you have the necessary skills to assist in running a successful food operation.
✨Tip Number 2
Familiarize yourself with the specific cuisine or style of cooking that the restaurant specializes in. Being knowledgeable about their menu can give you an edge during the interview process.
✨Tip Number 3
Demonstrate your understanding of food safety and compliance regulations. This is crucial for a Sous Chef role, and showing that you prioritize these aspects can set you apart from other candidates.
✨Tip Number 4
Network with other culinary professionals in the area. Sometimes, personal connections can lead to job opportunities that aren't widely advertised, so don't hesitate to reach out!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasize your skills in managing food operations and working with a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to assist the Head Chef. Mention specific experiences where you contributed to a successful kitchen operation.
Highlight Compliance Knowledge: Since the role requires adherence to statutory requirements, include any relevant certifications or training you have in food safety and compliance in your application.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully collaborated with chefs and other kitchen staff. This will demonstrate your ability to work closely with the Head Chef and stakeholders.
How to prepare for a job interview at Wilson Recruitment Ltd
✨Show Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've created or techniques you've mastered that align with the role of a Sous Chef.
✨Understand the Business Side
Demonstrate your knowledge of managing food operations, including cost control and compliance with statutory requirements. This shows you can contribute to a profitable department.
✨Communicate Effectively
As a Sous Chef, you'll work closely with the Head Chef and other team members. Be ready to discuss how you handle communication and teamwork in a busy kitchen environment.
✨Prepare Questions
Have thoughtful questions ready about the kitchen's operation and the team's dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
