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- Tasks: Prepare and present high-quality dishes for events and daily service.
- Company: Join a reputable venue with a supportive kitchen team.
- Benefits: Competitive salary, stable shifts, and minimal weekend work.
- Why this job: Perfect for chefs who thrive in a structured environment and love creating delicious food.
- Qualifications: Experience as a Chef de Partie and knowledge of food safety practices.
- Other info: Enjoy a professional atmosphere with opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Job Title: Chef de Partie
Location: Northampton
Hours: Monday to Friday, 07.00 18:00 (Some weekends may be required)
Job Type: Full-time
About the Role:
We are looking for a reliable and motivated Chef de Partie to join the kitchen team at our busy kitchen in Northampton. This is a great opportunity for a chef who enjoys preparing high-quality dishes in a structured and professional environment, with a consistent shift pattern and work-life balance.
You will be responsible for managing your section of the kitchen, ensuring food is prepared and presented to a high standard for conferences, events, corporate functions, and daily service.
Key Responsibilities:
Prepare and present dishes for a variety of services including conferences, buffets, plated meals, and staff catering
Maintain a high standard of food preparation and hygiene across your section
Work closely with the Head Chef and Sous Chef to support smooth kitchen operations
Ensure that food is prepared in accordance with dietary requirements and client specifications
Support junior staff and maintain a clean, safe, and efficient work environment
Assist with stock control, ordering, and kitchen documentation where required
Requirements:
Proven experience as a Chef de Partie
Experience in volume catering, banqueting, or events is highly desirable
Understanding of food safety, allergen management, and HACCP procedures
Ability to work under pressure and meet deadlines in a busy kitchen environment
Team-oriented with good communication and organisational skills
Flexibility to occasionally work weekends for larger functions or events
What We Offer:
Competitive salary
Stable shifts
Minimal weekend work (only during key events)
A supportive and professional working environment within a reputable venue
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Chef dePartie employer: Wilson Recruitment Ltd
Contact Detail:
Wilson Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef dePartie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible! Be open to different types of roles or shifts, especially if they can lead to your dream job. Sometimes, taking a step sideways can help you leap forward.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the perfect Chef de Partie position. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Chef dePartie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Chef de Partie. Share specific examples of dishes you've prepared and any events you've catered for. We want to see your passion for cooking shine through!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your tone professional. Use clear language and avoid jargon. Let us know why you're excited about this role and how you can contribute to our kitchen team.
Tailor Your Application: Don’t just send the same application everywhere! Tailor your CV and cover letter to match the job description. Mention your experience with volume catering and how you handle busy kitchen environments – it’ll make you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Wilson Recruitment Ltd
✨Know Your Dishes
Before the interview, brush up on the types of dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you ensure high standards in presentation and taste. This shows your passion for cooking and your attention to detail.
✨Understand the Kitchen Dynamics
Familiarise yourself with the role of a Chef de Partie and how it fits into the kitchen hierarchy. Be prepared to talk about how you’ve collaborated with Head Chefs and Sous Chefs in previous roles. This will demonstrate your team-oriented mindset and communication skills.
✨Showcase Your Experience
Highlight your experience in volume catering and events during the interview. Share specific examples of how you managed your section during busy services or catered for large functions. This will help the interviewers see that you can handle the pressure of a busy kitchen.
✨Be Ready for Practical Questions
Expect questions about food safety, allergen management, and HACCP procedures. Brush up on these topics and be ready to explain how you implement them in your daily work. This will show that you take food safety seriously and are well-prepared for the role.
