Chef dePartie

Chef dePartie

Portsmouth Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and present high-quality dishes for events and daily service.
  • Company: Join a reputable venue with a supportive kitchen team.
  • Benefits: Competitive salary, stable shifts, and minimal weekend work.
  • Why this job: Perfect for chefs who thrive in a structured environment and love creating delicious meals.
  • Qualifications: Experience as a Chef de Partie and knowledge of food safety procedures.
  • Other info: Enjoy a professional atmosphere with opportunities for growth.

The predicted salary is between 24000 - 36000 £ per year.

Job Description

Job Title: Chef de Partie
Location: Northampton
Hours: Monday to Friday, 07.00 18:00 (Some weekends may be required)
Job Type: Full-time
About the Role:
We are looking for a reliable and motivated Chef de Partie to join the kitchen team at our busy kitchen in Northampton. This is a great opportunity for a chef who enjoys preparing high-quality dishes in a structured and professional environment, with a consistent shift pattern and work-life balance.
You will be responsible for managing your section of the kitchen, ensuring food is prepared and presented to a high standard for conferences, events, corporate functions, and daily service.
Key Responsibilities:
Prepare and present dishes for a variety of services including conferences, buffets, plated meals, and staff catering
Maintain a high standard of food preparation and hygiene across your section
Work closely with the Head Chef and Sous Chef to support smooth kitchen operations
Ensure that food is prepared in accordance with dietary requirements and client specifications
Support junior staff and maintain a clean, safe, and efficient work environment
Assist with stock control, ordering, and kitchen documentation where required
Requirements:
Proven experience as a Chef de Partie
Experience in volume catering, banqueting, or events is highly desirable
Understanding of food safety, allergen management, and HACCP procedures
Ability to work under pressure and meet deadlines in a busy kitchen environment
Team-oriented with good communication and organisational skills
Flexibility to occasionally work weekends for larger functions or events
What We Offer:
Competitive salary
Stable shifts
Minimal weekend work (only during key events)
A supportive and professional working environment within a reputable venue

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Chef dePartie employer: Wilson Recruitment Ltd

Join our dynamic kitchen team in Northampton as a Chef de Partie, where you will enjoy a structured work-life balance with competitive salary and minimal weekend work. We pride ourselves on fostering a supportive and professional environment that encourages culinary creativity and teamwork, while providing ample opportunities for personal and professional growth within a reputable venue known for high-quality catering services.
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Contact Detail:

Wilson Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef dePartie

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Stay flexible! Be open to different roles or shifts, especially if you're just starting out. It shows you're adaptable and ready to jump in wherever needed.

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for the Chef de Partie role directly. Plus, it shows you're keen and serious about joining our team!

We think you need these skills to ace Chef dePartie

Food Preparation
Presentation Skills
Hygiene Standards
Dietary Requirements Knowledge
Stock Control
Ordering
HACCP Procedures
Allergen Management
Ability to Work Under Pressure
Teamwork
Communication Skills
Organisational Skills
Flexibility

Some tips for your application 🫡

Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie. Talk about the types of dishes you've prepared and any specific events or functions you've catered for. We want to see your passion for cooking shine through!

Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if you need to list your skills or experiences. We appreciate clarity, and it helps us quickly see how you fit into our kitchen team.

Tailor Your Application: Make sure to customise your application for this role. Mention your understanding of food safety and allergen management, as well as your ability to work under pressure. This shows us that you’ve read the job description and are genuinely interested in the position.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process smoother for both of us!

How to prepare for a job interview at Wilson Recruitment Ltd

✨Know Your Dishes

Before the interview, brush up on the types of dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you ensure high standards in presentation and taste. This shows your passion for cooking and your ability to manage your section effectively.

✨Understand the Kitchen Dynamics

Familiarise yourself with the role of a Chef de Partie and how it fits within the kitchen hierarchy. Be prepared to talk about how you would support the Head Chef and Sous Chef, and how you can contribute to a smooth operation during busy service times.

✨Highlight Your Experience

Make sure to mention any relevant experience in volume catering or events. Share specific examples of how you've handled pressure in a busy kitchen and met deadlines, as this will demonstrate your capability to thrive in their environment.

✨Show Team Spirit

Emphasise your teamwork skills and how you’ve supported junior staff in previous roles. Discuss how you maintain a clean and safe work environment, as well as your approach to communication within the team. This will highlight your fit for their collaborative kitchen culture.

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