Chef dePartie

Chef dePartie

Yorkshire Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and present high-quality dishes for events and daily service.
  • Company: Join a reputable venue with a supportive kitchen team.
  • Benefits: Competitive salary, stable shifts, and minimal weekend work.
  • Why this job: Perfect for chefs who thrive in a structured environment and love creating delicious food.
  • Qualifications: Experience as a Chef de Partie and knowledge of food safety procedures.
  • Other info: Enjoy a professional atmosphere with opportunities for growth.

The predicted salary is between 24000 - 36000 £ per year.

Job Description

Job Title: Chef de Partie
Location: Northampton
Hours: Monday to Friday, 07.00 18:00 (Some weekends may be required)
Job Type: Full-time
About the Role:
We are looking for a reliable and motivated Chef de Partie to join the kitchen team at our busy kitchen in Northampton. This is a great opportunity for a chef who enjoys preparing high-quality dishes in a structured and professional environment, with a consistent shift pattern and work-life balance.
You will be responsible for managing your section of the kitchen, ensuring food is prepared and presented to a high standard for conferences, events, corporate functions, and daily service.
Key Responsibilities:
Prepare and present dishes for a variety of services including conferences, buffets, plated meals, and staff catering
Maintain a high standard of food preparation and hygiene across your section
Work closely with the Head Chef and Sous Chef to support smooth kitchen operations
Ensure that food is prepared in accordance with dietary requirements and client specifications
Support junior staff and maintain a clean, safe, and efficient work environment
Assist with stock control, ordering, and kitchen documentation where required
Requirements:
Proven experience as a Chef de Partie
Experience in volume catering, banqueting, or events is highly desirable
Understanding of food safety, allergen management, and HACCP procedures
Ability to work under pressure and meet deadlines in a busy kitchen environment
Team-oriented with good communication and organisational skills
Flexibility to occasionally work weekends for larger functions or events
What We Offer:
Competitive salary
Stable shifts
Minimal weekend work (only during key events)
A supportive and professional working environment within a reputable venue

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Chef dePartie employer: Wilson Recruitment Ltd

Join our dynamic kitchen team in Northampton as a Chef de Partie, where you will enjoy a structured work-life balance with stable Monday to Friday shifts and minimal weekend work. We pride ourselves on fostering a supportive and professional environment that encourages culinary creativity and teamwork, while also providing opportunities for personal and professional growth within a reputable venue known for high-quality catering services.
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Contact Detail:

Wilson Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef dePartie

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.

We think you need these skills to ace Chef dePartie

Food Preparation
Presentation Skills
Hygiene Standards
Dietary Requirements Knowledge
Stock Control
Ordering
HACCP Procedures
Allergen Management
Ability to Work Under Pressure
Teamwork
Communication Skills
Organisational Skills
Flexibility

Some tips for your application 🫡

Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie. Talk about the types of dishes you've prepared and any specific events or functions you've catered for. We want to see your passion for cooking shine through!

Keep It Professional: Even though we like to keep things informal, your written application should still have a professional tone. Use clear language and check for any spelling or grammar mistakes. A polished application shows us that you take this opportunity seriously.

Tailor Your Application: Make sure to tailor your application to our job description. Mention your understanding of food safety, allergen management, and how you work under pressure. This will show us that you’re not just sending out generic applications but are genuinely interested in joining our team.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application goes directly to us. Plus, it gives you a chance to explore more about our kitchen and what we’re all about!

How to prepare for a job interview at Wilson Recruitment Ltd

✨Know Your Dishes

Before the interview, brush up on the types of dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you ensure high standards in presentation and taste. This shows your passion for cooking and your attention to detail.

✨Understand the Kitchen Dynamics

Familiarise yourself with the role of a Chef de Partie and how it fits within the kitchen hierarchy. Be prepared to talk about how you’ve collaborated with Head Chefs and Sous Chefs in previous roles, as teamwork is crucial in a busy kitchen environment.

✨Showcase Your Hygiene Knowledge

Since food safety is paramount, be ready to discuss your understanding of hygiene practices, allergen management, and HACCP procedures. Mention any relevant certifications or training you have, as this will demonstrate your commitment to maintaining a safe kitchen.

✨Prepare for Pressure

Interviews for kitchen roles often involve situational questions. Think of examples where you successfully managed stress during busy service times. Highlight your ability to meet deadlines while maintaining quality, which is key for a Chef de Partie.

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