At a Glance
- Tasks: Create delightful dishes and craft unforgettable dining experiences.
- Company: Join the vibrant Parogon Group, known for its culinary excellence.
- Benefits: Earn up to £45,000 annually with tips and enjoy 30% off meals.
- Other info: Enjoy career progression, free meals, and fun social events!
- Why this job: Be part of an extraordinary culinary journey and showcase your skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 28500 - 30000 £ per year.
Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
- Monthly = £3,000 basic average + approx. £725 in Service Charge (That's on average £3725 every 4-weeks)
- Total package of £45,000 annually
- A massive 30% discount off your food bill at any of our Parogon Group restaurants
- Real focused opportunities for career progression within our growing Restaurant Group
- Free meals on shift, served exactly as we serve them to our guests
- Potential to earn an additional £8,700 annually through Tips
- 24hr access to a dedicated and confidential Employee Assistance Programme
- Social Events throughout the year to celebrate our amazing team's achievements
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences. Don your aprons, sharpen those knives, and reach out to us today!
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Sous Chef employer: Willow Mere Green
At Parogon Group, we pride ourselves on being an exceptional employer that values culinary talent and creativity. With a strong focus on employee growth, we offer real opportunities for career progression within our expanding restaurant group, alongside competitive pay and generous benefits such as a 30% discount at our restaurants and free meals on shift. Our vibrant work culture celebrates diversity and inclusivity, ensuring that every team member feels valued and part of our exciting gastronomic journey across Staffordshire, Cheshire, and Shropshire.
