Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, nutritious meals for residents in a luxury nursing home.
- Company: Join a caring team dedicated to enhancing the dining experience for older adults.
- Benefits: Enjoy full-time hours, paid breaks, and career development opportunities.
- Why this job: Make a real difference in residents' lives through food and care.
- Qualifications: Experience as a Sous Chef with knowledge of dietary needs and food safety.
- Other info: Be part of a supportive team with excellent growth potential.
The predicted salary is between 29120 - 34880 £ per year.
Our client is looking for a talented and passionate Sous Chef to join the catering team within a luxury nursing home for older adults. This is an exciting opportunity for a chef with experience in care or similar settings to provide residents with a premium dining experience. The role goes beyond traditional kitchen work: it’s about creating fresh, nutritious meals that meet individual dietary needs, supporting health, wellbeing, and enjoyment at every mealtime.
What We’re Looking For:
- Previous experience as a Sous Chef or similar role, ideally within a nursing home, hospital, or care setting.
- Strong knowledge of allergies, dietary requirements, hydration, and nutrition.
- Ability to prepare meals that are both nutritious and enjoyable for older adults.
- Food hygiene and safety qualifications (Level 2 or above preferred).
- Team player with excellent communication skills and a genuine passion for care catering.
Benefits & Rewards:
- Full-time hours with paid breaks.
- Comprehensive induction and training programme.
- Opportunities for career development and progression.
- Employee Assistance Programme for wellbeing support.
- Blue Light Card Scheme offering discounts and savings.
- Paid DBS disclosure.
- Enhanced rates of pay for bank holidays.
Key Responsibilities:
- Prepare and cook high-quality meals tailored to residents’ dietary requirements, allergies, and preferences.
- Support the Head Chef in menu planning, ensuring meals are nutritious, varied, and appealing.
- Maintain high standards of food safety, cleanliness, and hygiene in the kitchen.
- Promote hydration and nutrition to support residents’ health and wellbeing.
- Contribute to the delivery of a warm, welcoming dining experience in line with the home’s luxury standards.
- Work effectively as part of a team, supporting colleagues to ensure smooth service.
Sous Chef in Weymouth employer: Willing Recruitment
Contact Detail:
Willing Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Weymouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in care settings. They might know of openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your ability to create nutritious and enjoyable meals for older adults.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of dietary requirements and food safety. Be ready to discuss how you can contribute to a warm dining experience that aligns with the luxury standards of the nursing home.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, you’ll be part of a team that values your passion for care catering and supports your career development.
We think you need these skills to ace Sous Chef in Weymouth
Some tips for your application 🫡
Show Your Passion for Care Catering: When writing your application, let us see your enthusiasm for creating nutritious meals that cater to the needs of older adults. Share any relevant experiences that highlight your commitment to care catering and how you can enhance the dining experience.
Highlight Relevant Experience: Make sure to detail your previous roles as a Sous Chef or in similar positions, especially in care settings. We want to know about your knowledge of dietary requirements and how you've successfully catered to them in the past.
Keep It Professional Yet Personal: While we love a friendly tone, ensure your application maintains professionalism. Use clear language and structure your thoughts well. A personal touch can make your application stand out, so don’t hesitate to share your culinary journey!
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get back to you quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Willing Recruitment
✨Know Your Ingredients
Familiarise yourself with the dietary needs and preferences of older adults. Be ready to discuss how you can create nutritious meals that cater to allergies and specific requirements. This shows your understanding of the role and your commitment to providing a premium dining experience.
✨Showcase Your Experience
Prepare examples from your previous roles as a Sous Chef or in similar settings. Highlight any specific challenges you faced and how you overcame them, especially in care environments. This will demonstrate your ability to adapt and thrive in a nursing home kitchen.
✨Emphasise Teamwork
Since this role requires working closely with the Head Chef and other team members, be prepared to discuss your teamwork skills. Share instances where you supported colleagues or contributed to a positive kitchen environment, showcasing your collaborative spirit.
✨Passion for Care Catering
Express your genuine passion for cooking and caring for others. Talk about why you chose to work in a care setting and how you believe food impacts health and wellbeing. This personal touch can set you apart and resonate with the interviewers.
