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- Tasks: Create nutritious meals and lead a passionate kitchen team in a care home.
- Company: Modern elderly care home focused on resident wellbeing.
- Benefits: Competitive pay, weekend enhancements, free uniform, and 30 days annual leave.
- Why this job: Make a positive impact on residents' lives through delicious, tailored meals.
- Qualifications: Experience as a Sous Chef and knowledge of specialist diets preferred.
- Other info: Engaging environment with opportunities for personal growth and development.
The predicted salary is between 32000 - 40000 £ per year.
Are you an experienced Sous Chef with a passion for creating nutritious, high-quality meals? Our client’s large, modern elderly care home is looking for a dedicated and enthusiastic chef to join their kitchen team. This is an excellent opportunity for someone who thrives in a busy professional kitchen and enjoys making a positive impact on residents’ wellbeing.
As Sous Chef, you will play a key role in delivering freshly prepared, delicious meals tailored to the needs of elderly residents, including those requiring specialist diets or texture-modified foods. You will support and lead the kitchen team, ensuring high standards of food quality, safety, and hygiene.
What We’re Looking For
- Previous experience as a Sous Chef in a professional kitchen, ideally within a care home or similar environment
- Strong knowledge of menu planning, including specialist and therapeutic diets
- Ability to lead, supervise, and motivate a kitchen team
- Confident communicator who can build positive relationships with elderly residents
- Level 3 Diploma in Hospitality Supervision and Leadership or equivalent (preferred)
- Experience with IDDSI / texture-modified diets (advantageous)
What’s On Offer
- Weekend enhancements
- Free uniform provided
- Free DBS check
- 30 days annual leave
- Company pension scheme
- Blue Light Card eligibility
Key Responsibilities
- Plan, prepare, and deliver nutritious meals for a large number of elderly residents
- Lead, motivate, and support a team of kitchen staff to maintain high standards
- Engage with residents to understand dietary needs, preferences, and specialist requirements
- Manage stock, supplies, and kitchen budgets effectively
- Ensure full compliance with food hygiene, health and safety, and care home regulations
Sous Chef in Bicester employer: Willing Recruitment
Contact Detail:
Willing Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bicester
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in care homes. They might know of openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample dish to your interview or a cooking demo. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about your experience with special diets. Since this role involves catering to elderly residents with specific needs, having examples of how you've handled similar situations will really impress.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you eager to make a difference in our residents' lives.
We think you need these skills to ace Sous Chef in Bicester
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for creating nutritious meals! In your application, share why you love cooking for elderly residents and how you can make a positive impact on their wellbeing.
Highlight Relevant Experience: Make sure to showcase your previous experience as a Sous Chef, especially in care homes or similar settings. We want to know how your skills align with our needs, so don’t hold back!
Communicate Clearly: As a confident communicator, it’s important to demonstrate this in your written application. Use clear language and structure your thoughts well, so we can easily see how you build relationships with residents.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Willing Recruitment
✨Know Your Menu Planning
Brush up on your knowledge of menu planning, especially for specialist and therapeutic diets. Be ready to discuss how you would create meals tailored to the needs of elderly residents, as this will show your understanding of their dietary requirements.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a kitchen team in the past. Think about specific situations where you resolved conflicts or improved team performance, as this will demonstrate your ability to manage a busy kitchen effectively.
✨Engage with the Residents
Think about how you can build positive relationships with elderly residents. Be prepared to share your approach to engaging with them and understanding their dietary preferences, as this is crucial for creating a welcoming dining experience.
✨Emphasise Food Safety and Hygiene
Familiarise yourself with food hygiene regulations and health and safety standards relevant to care homes. Be ready to discuss how you ensure compliance in the kitchen, as this will highlight your commitment to maintaining high standards.
