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- Tasks: Prepare nutritious meals for residents with specific dietary needs and ensure a positive dining experience.
- Company: Join a specialist nursing home dedicated to adults with neurological conditions.
- Benefits: Enjoy 35 days of annual leave, free parking, and access to exclusive discounts.
- Why this job: Make a real impact by creating enjoyable meals while working in a supportive team environment.
- Qualifications: Must have Level 2 Food Hygiene Certification and experience in catering for large groups.
- Other info: Full-time position located in Hitchin, SG4 8BY.
The predicted salary is between 24000 - 36000 £ per year.
Our client, a specialist nursing home for adults with neurological conditions, is looking for an experienced Chef to join their team. This role involves preparing nutritious and appetizing meals tailored to residents’ dietary needs and preferences, creating a positive and enjoyable dining experience., * Meal Preparation: Prepare and cook meals in line with prescribed menus and recipes, ensuring nutritional balance and variety.
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Special Dietary Needs: Cater to individual dietary requirements, including allergies, intolerances, and texture-modified meals.
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Food Safety Compliance: Adhere to all food hygiene and safety regulations, including COSHH, Health & Safety, and HACCP standards.
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Team Collaboration: Work closely with the care team and engage with residents to ensure a positive dining experience.
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Kitchen Maintenance: Maintain a clean, organized, and safe kitchen environment.
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Stock Management: Plan menus and order supplies using IT systems to ensure the kitchen runs efficiently.
The ideal candidate will have a passion for cooking, experience in a kitchen environment, and a commitment to delivering high-quality meals in compliance with food hygiene and safety standards., * Food Hygiene Certification: Level 2 or higher is essential.
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Catering Qualifications: NVQ or SVQ Level 2 in General Catering or equivalent.
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Experience: Proven experience working in kitchen environments, particularly in catering for large groups.
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Regulatory Knowledge: Familiarity with food safety and hygiene regulations.
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Teamwork: Ability to work effectively as part of a team and communicate well with colleagues and residents.
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Cooking Skills: Strong ability to prepare high-quality meals under time constraints.
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IT Proficiency: Competence in basic IT tasks, including menu planning and ordering supplies.
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Company pension
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Employee discount
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Free parking, * Blue Light Card Scheme: Access to discounts on holidays, shopping, and more, with reimbursement of the enrolment fee.
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Generous Leave: 35 days annual leave to support work-life balance.
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Free Parking: Convenient access to your workplace.
Willing Care
Hitchin SG4 8BY
Full-time
Nursing Home Chef employer: Willing care
Contact Detail:
Willing care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nursing Home Chef
✨Tip Number 1
Familiarize yourself with the specific dietary needs of residents in nursing homes. Understanding how to cater to allergies and texture-modified meals will set you apart from other candidates.
✨Tip Number 2
Highlight your experience in managing kitchen safety and hygiene standards. Being well-versed in COSHH, Health & Safety, and HACCP regulations is crucial for this role.
✨Tip Number 3
Showcase your teamwork skills by discussing past experiences where you collaborated with care teams or engaged with residents. This will demonstrate your ability to create a positive dining experience.
✨Tip Number 4
Be prepared to discuss your menu planning and stock management skills. Familiarity with IT systems for ordering supplies can give you an edge in ensuring the kitchen runs efficiently.
We think you need these skills to ace Nursing Home Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in kitchen environments, especially if you've catered for large groups. Mention specific roles and responsibilities that align with the job description.
Showcase Your Cooking Skills: Include examples of your cooking skills and any special dietary needs you have catered to in the past. This could include experiences with allergies, intolerances, or texture-modified meals.
Demonstrate Food Safety Knowledge: Clearly state your food hygiene certification and any relevant training you have received. Mention your familiarity with food safety regulations like COSHH, Health & Safety, and HACCP standards.
Express Team Collaboration: Illustrate your ability to work as part of a team. Provide examples of how you have collaborated with colleagues and engaged with residents to create a positive dining experience.
How to prepare for a job interview at Willing care
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it drives you to create nutritious meals. Share specific examples of dishes you've prepared that cater to dietary needs, showcasing your creativity and commitment.
✨Demonstrate Knowledge of Food Safety Regulations
Be prepared to discuss food hygiene and safety regulations, such as COSHH and HACCP standards. Highlight any relevant certifications you hold and explain how you implement these practices in the kitchen.
✨Highlight Team Collaboration Skills
Since this role involves working closely with the care team and engaging with residents, emphasize your teamwork skills. Share experiences where you successfully collaborated with others to enhance the dining experience.
✨Prepare for Menu Planning Questions
Expect questions about menu planning and stock management. Be ready to discuss how you would approach creating balanced menus and managing supplies efficiently, possibly using IT systems.
