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- Tasks: Lead a kitchen team to create nutritious and delicious meals for residents.
- Company: Luxury residential nursing home focused on resident wellbeing.
- Benefits: Competitive salary, supportive work environment, and opportunities for professional growth.
- Why this job: Make a real difference in residents' lives through quality food and care.
- Qualifications: Experience as a head chef with strong knowledge of nutrition and dietary needs.
- Other info: Join a passionate team dedicated to enhancing residents' quality of life.
The predicted salary is between 36000 - 60000 £ per year.
In this luxury residential nursing home, the kitchen is a key part of residents' wellbeing and routine. As Head Chef, you will lead on quality, nutrition, and dietary safety, ensuring every meal meets both clinical and hospitality standards.
Responsibilities
- Plan and deliver seasonal menus that meet nutritional and dietary requirements
- Ensure safe management of allergies, modified diets, and hydration needs
- Lead, support, and organise the kitchen team day to day
- Maintain food safety, hygiene, and quality standards
- Manage ordering, stock control, and kitchen budgets
- Work with care teams to support residents' health and preferences
Qualifications
- Proven experience in a senior or head chef role
- You must be confident managing allergies, specialist diets, nutrition, and hydration
- Ability to lead a team and manage kitchen operations
- Confidence with menu planning, cost control, and budgeting
- Strong working knowledge of allergies, nutrition, and special diets
Desirable
- Experience in a care, healthcare, or similar environment
- Relevant food safety or catering qualifications
Head Chef in Great Yarmouth employer: Willing care
Contact Detail:
Willing care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Great Yarmouth
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, especially those who have experience in care or healthcare settings. They might know of opportunities that aren't advertised yet.
✨Tip Number 2
Show off your skills! If you can, prepare a sample menu or dish that highlights your ability to manage allergies and special diets. Bring it along to interviews to impress the hiring team.
✨Tip Number 3
Be ready to chat about your leadership style! As a Head Chef, you'll need to lead a team effectively. Think of examples where you've successfully managed a kitchen team and how you handle challenges.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Head Chef in Great Yarmouth
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in menu planning and managing dietary needs. We want to see how you can bring your culinary flair to our kitchen while ensuring every meal is nutritious and safe for our residents.
Team Leadership Matters: Don’t forget to mention your leadership experience! We’re looking for someone who can inspire and organise a kitchen team. Share examples of how you've successfully led a team in the past, especially in high-pressure environments.
Attention to Detail is Key: Since you'll be managing allergies and special diets, it’s crucial to demonstrate your attention to detail. Include any relevant experiences where you’ve successfully navigated dietary restrictions or ensured food safety standards were met.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Willing care
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with seasonal menu planning and how to cater for various dietary needs. Be ready to discuss your approach to creating balanced meals that meet both nutritional standards and residents' preferences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. Highlight your ability to motivate and support your team.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to talk about food safety regulations and how you ensure compliance in the kitchen. Discuss your experience with managing allergies and special diets, as well as any relevant qualifications you hold.
✨Connect with the Care Team's Goals
Understand the importance of working alongside care teams to enhance residents' wellbeing. Be ready to share how you’ve collaborated with other departments in previous roles to create a holistic dining experience that supports health and happiness.
