Nursery Chef in Royal Tunbridge Wells

Nursery Chef – Early Years Catering

Work in a nursery where nutrition plays a key part in children’s daily experience. You will plan and prepare meals and snacks using fresh ingredients, ensuring dietary needs and allergies are managed safely. The role is full-time, permanent, and pays £24,300 per year.

Before You Apply

• Candidates must have recent catering experience, ideally in a nursery, school, or similar setting.
• Level 2 Food Hygiene certificate or equivalent is required.
• Strong knowledge of nutrition and menu planning is essential.

Key Job Details

• Pay: £24,300 per year
• Hours: 37.5 per week, full-time
• Contract: Permanent
• Setting: Nursery – early years catering

Why This Role Is Worth Considering

• Work in a well‑resourced nursery with a focus on child development.
• Use creativity in menu planning and meal preparation.
• Staff benefits include discounted childcare, life assurance, Christmas break, and health and wellbeing support.

What You’ll Need

Essential

• Level 2 Food Hygiene certificate or equivalent.
• Experience in catering, preferably within a nursery or school.
• Knowledge of nutrition, allergies and menu planning for children.
• Ability to work independently and manage kitchen responsibilities.

Desirable

• Additional food safety or nutrition training.

What You’ll Do

• Plan and prepare daily meals and snacks using fresh, natural ingredients.
• Cater for allergies and dietary needs safely and thoughtfully.
• Maintain excellent hygiene and food safety standards.
• Manage kitchen stock and supplies efficiently.
• Support the nursery’s focus on children’s health and wellbeing through nutrition.

What Happens After You Apply

Applications are reviewed promptly.
Shortlisted candidates will be contacted directly for a conversation about the role.
The process is straightforward and professional, with clear next steps communicated at each stage.

Reference: WILL200049/JR

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