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For Companies At a Glance
- Tasks: Support the Head Chef in food production and kitchen cleaning.
- Company: Join a vibrant team at Howdens Garden Centre's restaurant.
- Benefits: Enjoy competitive pay, generous discounts, and a healthy work/life balance.
- Why this job: Perfect for food lovers wanting to grow in a supportive environment.
- Qualifications: Passion for fresh produce, good hygiene knowledge, and teamwork skills required.
- Other info: No evening shifts and 6 weeks annual leave included!
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Howdens Garden Centre.
Competitive Salary based on experience. All positions include weekends working so flexibility is a must.
The Role
As a Second Chef, you will support the Head Chef in the operation of all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of the Head Chef and be responsible for the preparation of our fresh ingredients for our full menu range.
What you will be doing as a Second Chef?
- Prepare fresh ingredients
- Prepare hot and cold food orders to order
- Monitor stock levels and contribute towards the ordering process
- Work efficiently to ensure low levels of waste
- Carry out cleaning of equipment and working areas to the highest food hygiene standards
- Close down kitchen each day including preparation for the following day.
What makes you our perfect Second Chef?
- Passion for good quality fresh produce and food
- Understanding of food hygiene requirements
- Good food presentation skills
- Excellent communication skills
- Great teamwork
- Hardworking
- Shift flexibility including weekends
- The ability to work well and efficiently under pressure
The benefits!
- Competitive rates of pay
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting? If you think you've got what it takes and would like to join our team as a Second Chef, please click 'Apply' now.
Second Chef, Howdens Garden Centre employer: William Strike
Contact Detail:
William Strike Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef, Howdens Garden Centre
✨Tip Number 1
Familiarise yourself with the menu at Howdens Garden Centre. Knowing the dishes and ingredients will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your teamwork skills during any discussions. As a Second Chef, you'll be working closely with the Head Chef and other team members, so demonstrating your ability to collaborate effectively is key.
✨Tip Number 3
Prepare to discuss your experience with food hygiene standards. This is crucial in any kitchen environment, and showcasing your knowledge will set you apart from other candidates.
✨Tip Number 4
Be ready to talk about how you handle pressure in a busy kitchen. Sharing specific examples of past experiences can illustrate your ability to maintain quality and efficiency under stress.
We think you need these skills to ace Second Chef, Howdens Garden Centre
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Second Chef position. Highlight your relevant experience in food preparation, hygiene standards, and teamwork.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise your passion for fresh produce, food presentation skills, and any previous kitchen experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position. Mention specific examples of how you meet the requirements, such as your ability to work under pressure and your flexibility with shifts.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise.
How to prepare for a job interview at William Strike
✨Show Your Passion for Fresh Produce
Make sure to express your enthusiasm for quality ingredients during the interview. Share any experiences you have with sourcing or preparing fresh produce, as this aligns perfectly with what they are looking for in a Second Chef.
✨Demonstrate Your Food Hygiene Knowledge
Be prepared to discuss food hygiene standards and practices. You might be asked about specific procedures you follow in the kitchen, so brush up on your knowledge of food safety regulations to impress the interviewers.
✨Highlight Your Teamwork Skills
Since you'll be working closely with the Head Chef and other team members, emphasise your ability to collaborate effectively. Share examples of how you've contributed to a positive team environment in previous roles.
✨Prepare for Pressure Situations
The role requires working efficiently under pressure, especially during busy service times. Think of instances where you've successfully managed stress in the kitchen and be ready to share those stories to showcase your resilience.
