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- Tasks: Lead a dynamic team to deliver exceptional dining experiences and manage daily restaurant operations.
- Company: Join Brookside Garden Centre, known for its quality food and welcoming atmosphere.
- Benefits: Enjoy a competitive salary, no evening shifts, generous discounts, and 6 weeks annual leave.
- Why this job: Be part of a passionate team creating mouth-watering dishes and memorable customer experiences.
- Qualifications: Experience in hospitality management, strong communication skills, and a passion for customer service.
- Other info: Flexible hours with weekends required; closed on major holidays for family time.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for a full time Restaurant Manager to join the team in our Restaurant in Brookside Garden Centre. Competitive Salary based on experience. The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.
Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.
The Role
As the Restaurant Manager, you will be responsible for leading the team both front and back of house and work closely with our Head Chef and kitchen team to prepare, cook and serve our fabulous food with outstanding service and personality.
What you will be doing as a Restaurant Manager?
- Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
- Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
- Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.
- Plan staff rotas and holidays within cost control and service level requirements.
- Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.
What makes you our perfect Restaurant Manager?
- Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Commercially aware to achieve sales and profit targets.
- Passion for delivering the highest quality food and service.
The benefits!
- Competitive salary
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Sound Interesting? If you think you've got what it takes and would like to join our team as a Restaurant Manager, please click 'Apply' now.
Restaurant Manager, Brookside Garden Centre employer: William Strike
Contact Detail:
William Strike Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager, Brookside Garden Centre
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the area. Being knowledgeable about the ingredients used in the restaurant's menu will not only impress during your interview but also show your commitment to quality and community.
✨Tip Number 2
Demonstrate your leadership skills by preparing examples of how you've successfully managed a team in a busy environment. Highlight specific instances where you motivated staff or improved service efficiency, as this aligns perfectly with the role's requirements.
✨Tip Number 3
Research the restaurant's current menu and think of ways you could enhance customer experience. Prepare some ideas on how to create 'Wow' moments for guests, as this shows initiative and a genuine passion for customer service.
✨Tip Number 4
Brush up on your knowledge of Food Hygiene and Health and Safety standards. Being able to discuss these topics confidently will demonstrate your professionalism and readiness to uphold the restaurant's high standards.
We think you need these skills to ace Restaurant Manager, Brookside Garden Centre
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality management. Focus on your leadership skills, customer service achievements, and any specific knowledge of food hygiene and health and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the restaurant industry and your ability to lead a team. Mention specific examples of how you've created a positive dining experience or driven sales in previous roles.
Highlight Flexibility: Since the role requires weekend work and flexibility, emphasise your availability and willingness to work during these times. This shows you understand the demands of the position.
Showcase Your Personality: The job description mentions the importance of personality and customer service. Use your application to convey your friendly and engaging nature, perhaps by sharing a brief story about a successful customer interaction.
How to prepare for a job interview at William Strike
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any specific instances where you motivated staff or improved service quality.
✨Demonstrate Your Knowledge of Food Hygiene
Understanding food hygiene and health and safety standards is crucial for this role. Brush up on relevant regulations and be ready to discuss how you ensure compliance in a restaurant setting. This will show that you're serious about maintaining high standards.
✨Prepare for Customer Service Scenarios
Customer service is at the heart of this role. Think of scenarios where you went above and beyond for customers or handled difficult situations effectively. Sharing these experiences will demonstrate your commitment to creating a 'Wow' experience for guests.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss how you would promote it to customers. Understanding the ingredients and preparation methods will help you convey your passion for the food and engage with potential customers during the interview.
