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For Companies At a Glance
- Tasks: Lead the front of house team and ensure exceptional customer service.
- Company: Join a family-owned garden centre group with over 1200 staff across the UK.
- Benefits: Enjoy competitive pay, no evening shifts, generous leave, and great discounts.
- Why this job: Be part of a vibrant team serving delicious food in a welcoming environment.
- Qualifications: Experience in managing teams and knowledge of food hygiene is essential.
- Other info: Closed on major holidays for quality family time.
The predicted salary is between 27300 - 36400 £ per year.
A fantastic opportunity has arisen for a full time permanent Assistant Manager to join the team in our Restaurant in High Legh Garden Centre. The centre at High Legh is owned by the Klondyke Group including William Strike Ltd. We are a family owned business and independent group of garden centres who employ over 1200 staff. We operate throughout Scotland, Northern England and Wales.
Pay
Our competitive rate of pay for this role is £13.10 per hour.
Hours
45 per week over 5 days including regular weekends.
Benefits
- Enjoy no evening work and no split shifts.
- Our Centres are closed on Christmas Day, Boxing Day and New Year's Day allowing you to spend these special days with your family.
- Access to 100s of retail and lifestyle experiences and discounts.
- Access to EAP/Wellness at Work including wellbeing Apps.
- Health Cash Plans.
- Generous staff discounts.
- 6 weeks Annual Leave per year.
- Free Parking.
The Role
As the Restaurant Assistant Manager, you will be responsible for supporting the Restaurant Manager in leading in the front of house operation working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.
What you will be doing as a Restaurant Assistant Manager?
- Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
- Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
- Ensure staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
- Carry out all required Food Hygiene and Health and Safety checks.
- Manage staff rotas to ensure service level requirements are met.
What makes you our perfect Restaurant Assistant Manager?
- Hardworking front of house manager with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
- Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
- Passion for delivering the highest quality food and service.
Sound Interesting?
If you think you've got what it takes and would like to join our team as a Restaurant Assistant Manager, please click 'Apply' now.
Restaurant Assist Manager, High Legh Garden Centre employer: William Strike
Contact Detail:
William Strike Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Assist Manager, High Legh Garden Centre
✨Tip Number 1
Familiarise yourself with the menu and the local produce used in the restaurant. Being able to discuss the dishes confidently during your interview will show your passion for food and customer service.
✨Tip Number 2
Demonstrate your leadership skills by preparing examples of how you've successfully managed a team in a busy environment. Highlight any specific instances where you created a positive experience for customers.
✨Tip Number 3
Research the Klondyke Group and their values. Understanding their commitment to quality and customer service will help you align your answers with what they are looking for in a candidate.
✨Tip Number 4
Prepare to discuss your knowledge of Food Hygiene and Health and Safety regulations. Being well-versed in these areas will demonstrate your readiness to take on the responsibilities of the role.
We think you need these skills to ace Restaurant Assist Manager, High Legh Garden Centre
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Restaurant Assistant Manager position. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous experience in hospitality, particularly in front of house management. Use bullet points to make it easy to read and focus on achievements that demonstrate your ability to lead a team and provide excellent customer service.
Write a Strong Cover Letter: In your cover letter, express your passion for the role and the restaurant industry. Mention specific examples of how you have created a positive customer experience in the past and how your personality aligns with their values of friendliness and enthusiasm.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in the hospitality sector.
How to prepare for a job interview at William Strike
✨Show Your Passion for Customer Service
As a Restaurant Assistant Manager, your love for customer service is crucial. Be prepared to share examples of how you've gone above and beyond to create memorable experiences for customers in previous roles.
✨Demonstrate Team Leadership Skills
Highlight your experience in managing teams, especially during busy periods. Discuss specific strategies you’ve used to motivate staff and ensure smooth operations, as this will resonate well with the interviewers.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss it in detail. Showing that you understand the quality of the food and the importance of local produce will impress the interviewers.
✨Emphasise Food Hygiene Knowledge
Since food hygiene and health and safety are critical in this role, be prepared to talk about your knowledge and experience in these areas. Mention any relevant certifications or training you've completed.
