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For Companies At a Glance
- Tasks: Lead the kitchen team, plan menus, and ensure high food hygiene standards.
- Company: Join Mayfield Garden Centre, a vibrant place known for quality dining experiences.
- Benefits: Enjoy competitive pay, no evening shifts, generous discounts, and 6 weeks annual leave.
- Why this job: Be part of a passionate team creating mouth-watering dishes in a family-friendly environment.
- Qualifications: Experience as a Head Chef with strong leadership and communication skills required.
- Other info: Flexible hours with weekends included; closed on major holidays for family time.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Mayfield Garden Centre. Competitive Salary based on experience. The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.
Our restaurant boasts an impressive menu serving the highest quality, mouth-watering dishes using the best local produce along with sweet treats and home baking from our on-site bakery. We are looking for an enthusiastic and highly experienced Chef who will relish the prospect of working in this fantastic facility.
The Role
As the Head Chef, you will lead the team in all areas of food production. A true foodie, you will bring your personality to the kitchen inspiring and motivating your team’s passion to produce freshly cooked, fabulous food. Along with the Restaurant Manager, you will be responsible for the overall restaurant operation to drive sales, maintain operating standards, develop the restaurant team, and deliver a fantastic experience for our customers.
What you will be doing as a Head Chef?
- Lead the daily operation of the kitchen, you will be 'hands on'.
- Plan menus and daily specials within company framework.
- Plan and manage the chef and kitchen team in the preparation of all meals.
- Monitor stock levels and manage stock orders and carry out weekly stock count to ensure GP targets are achieved.
- Manage the cleaning of equipment and working areas to the highest food hygiene standards.
- Plan rotas and holidays to meet service level requirements.
- Work closely with the Restaurant Manager to achieve the highest standards, service and sales.
What makes you our perfect Head Chef?
- Successful and experienced Head Chef with the ability to manage a large team and significant peaks in service.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Commercially aware to achieve sales and profit targets.
- Passion for delivering the highest quality food and service.
The benefits!
- Competitive rates of pay.
- Healthy work/life balance with no evening work.
- Access to 100s of retail and lifestyle experiences and discounts.
- Health Cash Plans.
- Generous staff discounts.
- 6 weeks Annual Leave per year.
- Free Parking.
Sound Interesting? If you think you've got what it takes and would like to join our team as a Head Chef, please click 'Apply' now.
Head Chef, Mayfield Garden Centre employer: William Strike
Contact Detail:
William Strike Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Mayfield Garden Centre
✨Tip Number 1
Familiarise yourself with the local produce available in the area. Since the restaurant prides itself on using the best local ingredients, showcasing your knowledge and passion for these products during your interview can set you apart from other candidates.
✨Tip Number 2
Prepare to discuss your leadership style and how you motivate a kitchen team. As a Head Chef, you'll need to inspire your team, so think of examples where you've successfully led a team through busy service periods or implemented new menu ideas.
✨Tip Number 3
Research the restaurant's current menu and think about how you could enhance it. Bring your own ideas for daily specials or seasonal dishes that align with their focus on quality and freshness, as this shows initiative and creativity.
✨Tip Number 4
Be ready to discuss your experience with food hygiene and health and safety regulations. Given the importance of maintaining high standards in the kitchen, demonstrating your knowledge in these areas will reassure the hiring team of your capability to uphold their standards.
We think you need these skills to ace Head Chef, Mayfield Garden Centre
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, focusing on your leadership skills, menu planning, and ability to manage a kitchen team. Include specific examples of how you've driven sales and maintained high standards in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your enthusiasm for working with local produce and your approach to inspiring a kitchen team. Be sure to express why you want to work at Mayfield Garden Centre specifically.
Highlight Relevant Experience: In your application, emphasise any experience you have with managing stock levels, maintaining hygiene standards, and planning menus. This will demonstrate your capability to meet the demands of the role effectively.
Showcase Your Personality: Since the role requires strong communication and team motivation skills, let your personality shine through in your application. Use a friendly tone and share anecdotes that reflect your love for cooking and customer service.
How to prepare for a job interview at William Strike
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and how you source local produce. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Leadership Skills
Since you'll be leading a team, it's crucial to showcase your leadership experience. Share examples of how you've motivated and developed your team in previous roles, especially during busy service periods.
✨Discuss Menu Planning Experience
Be ready to talk about your experience with menu planning and daily specials. Discuss how you balance creativity with cost management, and provide examples of successful menus you've created in the past.
✨Emphasise Hygiene and Safety Knowledge
Food hygiene and health and safety are paramount in any kitchen. Prepare to discuss your knowledge of these standards and how you've implemented them in previous positions to ensure a safe working environment.
