Head Butcher, The Crieff Food Company

Head Butcher, The Crieff Food Company

Full-Time 30000 - 42000 € / year (est.) No home office possible
W

At a Glance

  • Tasks: Lead the Butcher and Deli Team, preparing fresh meat and engaging with customers.
  • Company: Join The Crieff Food Company, known for quality local produce and a vibrant food culture.
  • Benefits: Enjoy competitive pay, generous discounts, 6 weeks annual leave, and a healthy work/life balance.
  • Other info: Flexibility for weekend shifts is essential; no evening work required.
  • Why this job: Be part of a passionate team in a fantastic facility, making a real impact on customer meals.
  • Qualifications: Must be an experienced butcher with a passion for quality and food hygiene.

The predicted salary is between 30000 - 42000 € per year.

We are looking for a Full Time Permanent experienced Head Butcher to join the team in our Food Hall in The Crieff Food Company.

Our competitive salary is dependent on experience.

Our Food Hall and Restaurant boasts a fantastic range of freshly prepared products and meals using the best of local produce from our on-site Butchery/Deli and Bakery. We are looking for an enthusiastic and highly experienced Head Butcher who will relish the prospect of working in this fantastic facility.

The Role

As the Head Butcher you will work as part of the Butcher and Deli Team to prepare a range of freshly prepared meat. You’ll be passionate about quality and freshness and sharing your knowledge with our customers to help them make their own fabulous meals. You will also work closely with the management team to develop our product range and drive sales in both the Restaurant and Farm Shop.

What you will be doing as a Head Butcher?

  • Responsible for planning production to support both our Restaurant and Butcher/Deli Counter in the Farm Shop.
  • Preparing and cutting carcasses and cutting specific joints/cuts of meat.
  • Setting up counters displays.
  • Serving customer, advising and making recommendations.
  • Monitor & orders stock level and carry out weekly Stock counts
  • Work efficiently to ensure low levels of waste.
  • Carry out cleaning of equipment and working areas to the highest food hygiene standards.
  • Close down butcher prep and counter area each day including preparation for the following day.

What makes you our perfect Head Butcher?

  • Experienced Butcher
  • Passion for good quality fresh produce with heritage
  • Understanding of food hygiene requirements
  • Great presentation skills
  • Hardworking team member
  • Shift flexibility including weekends.

The benefits!

  • Competitive rates of pay
  • Healthy work/life balance with no evening work
  • Access to 100s of retail and lifestyle experiences and discounts
  • Health Cash Plans
  • Generous staff discounts
  • 6 weeks Annual Leave per year
  • Free Parking

Sound Interesting?

If you think you’ve got what it takes and would like to join our team as a Head Butcher, please click ‘Apply’ now.

#J-18808-Ljbffr

Head Butcher, The Crieff Food Company employer: William Strike Ltd

The Crieff Food Company is an exceptional employer, offering a vibrant work culture that values quality and freshness in food preparation. With competitive pay, generous staff discounts, and a healthy work/life balance, employees enjoy a supportive environment that fosters growth and development. Located in a picturesque setting, the company provides unique opportunities to engage with local produce while being part of a passionate team dedicated to delivering outstanding culinary experiences.

W

Contact Detail:

William Strike Ltd Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Butcher, The Crieff Food Company

Tip Number 1

Familiarise yourself with the local produce and suppliers in the area. Being knowledgeable about the best local meats and how they can enhance the menu will show your passion for quality and freshness, which is key for this role.

Tip Number 2

Demonstrate your understanding of food hygiene standards during any interactions you have with the team or management. This will highlight your commitment to maintaining high standards, which is crucial for a Head Butcher.

Tip Number 3

Showcase your presentation skills by discussing how you would set up counter displays. Think about how you can make the meat selection appealing to customers, as this is an important aspect of driving sales.

Tip Number 4

Be prepared to discuss your experience in planning production and managing stock levels. Highlighting your ability to work efficiently and reduce waste will demonstrate your value to the team and the business.

We think you need these skills to ace Head Butcher, The Crieff Food Company

Meat Preparation Skills
Carcass Breakdown Techniques
Knowledge of Meat Cuts
Food Hygiene Standards
Customer Service Skills
Stock Management
Presentation Skills

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights your experience as a butcher, focusing on your skills in meat preparation, food hygiene, and customer service. Use specific examples to demonstrate your expertise.

Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for quality produce and your understanding of the role. Mention your flexibility with shifts and your enthusiasm for working in a team environment.

Highlight Relevant Experience:In your application, emphasise any previous roles where you managed stock levels, prepared meat products, or worked in a fast-paced food environment. This will show that you are well-suited for the Head Butcher position.

Showcase Your Knowledge:Demonstrate your knowledge of food hygiene standards and best practices in your application. This could be through mentioning certifications or specific experiences that relate to maintaining high hygiene standards.

How to prepare for a job interview at William Strike Ltd

Showcase Your Expertise

As a Head Butcher, it's crucial to demonstrate your extensive knowledge and experience in butchery. Be prepared to discuss specific techniques you've mastered, such as preparing different cuts of meat or managing stock levels effectively.

Emphasise Quality and Freshness

The Crieff Food Company values quality produce. Share your passion for sourcing local ingredients and how you ensure the freshness of your products. This will show that you align with their commitment to high standards.

Highlight Team Collaboration

Since you'll be working closely with both the Butcher and Deli Team and management, illustrate your ability to work well in a team. Provide examples of how you've collaborated in previous roles to enhance product offerings or improve sales.

Prepare for Customer Interaction

Customer service is key in this role. Be ready to discuss how you would engage with customers, offer recommendations, and share your knowledge about meat preparation. This will demonstrate your enthusiasm for helping customers create fabulous meals.