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For Companies At a Glance
- Tasks: Lead kitchen teams, create mouth-watering dishes, and inspire culinary excellence across multiple locations.
- Company: Join Klondyke Garden Centre, a vibrant destination for food lovers and shoppers alike.
- Benefits: Enjoy a competitive salary, company car, generous leave, and amazing staff discounts.
- Other info: Flexible hours, no evening work, and opportunities for personal growth in a dynamic environment.
- Why this job: Be part of a passionate team creating exceptional food experiences with local produce.
- Qualifications: Experienced chef with strong leadership skills and a love for customer service.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Catering Regional Chef to join the team in Klondyke. Our restaurant boasts an impressive menu serving the highest quality, mouth‑watering dishes using the best local produce along with sweet treats and home baking from our on‑site bakery. We are looking for an enthusiastic and highly experienced Chef who will relish the prospect of working across multiple units, supporting the teams as well as supporting the central food development team. We offer a menu of locally inspired restaurant meals, a coffee bar serving snacks and drinks and a retail food hall all offering food and drink from locally sourced producers. Klondyke Garden Centre is a destination Garden Centre where our customers have the best shopping and eating experience together with exceptional product quality and customer service across all areas of the Centre.
The Role
As the Regional Chef, you will lead the team in all areas of food production. A true foodie at heart, you will bring your personality to the kitchen, inspiring and motivating your team’s passion to produce freshly cooked fabulous food. As the Catering Regional Chef, you will be responsible for managing food‑service operation based in our Scottish centres predominantly. Reporting into the Catering Regional Manager, you will support the kitchen operations across the group, assist with training and recruiting, work alongside existing teams to improve operations and standards, and provide cover during periods of holidays and absence. You will also be encouraged to support the central F&B team in creating and delivering new menus. Knowledge and understanding of baking will be desirable. You will work closely with your Food Hall colleagues on the production and supply of freshly prepared counter products as well as fresh food production for neighbouring Centres. The role will require significant travel across the region, so a full driving licence is required. A company car will be provided.
What you will be doing as a Catering Regional Chef?
- Develop and retain strong kitchen teams across the region.
- Work collaboratively with the Regional Manager, Development Team, Restaurant Managers and Head Chefs to deliver the F&B vision.
- Identify risk and plan your time effectively to support the business needs.
- Be flexible and react at a moment’s notice to support the operations.
- Take the initiative and lead by example, adopting a ‘hands‑on’ approach.
- Regularly visit the sites across the region, coaching and supporting the business as required.
- Support the head chefs and Restaurant Managers to achieve all key performance indicators (e.g., sales, standards, margin, audits, wastage & compliance).
- Consistently deliver excellent kitchen and food standards.
- Support in recruiting, training and developing the chefs; keeping them engaged and motivated while delivering great service every day.
- Ensure the team has good working relationships with all management and team members.
- Monitor and ensure the team is preparing and presenting food in line with company specification.
- Take personal accountability for food safety compliance, including ensuring allergen information is displayed correctly and teams are trained and briefed accordingly.
What makes you our perfect Catering Regional Manager?
- Successful and experienced Chef with the ability to manage a large team and significant peaks in service.
- Friendly, engaging personality and a genuine love for customer service.
- Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Commercially aware to achieve sales and profit targets.
- Passion for delivering the highest quality food and service.
- Bakery experience.
The benefits!
- Competitive salary
- Company Car
- Healthy work/life balance with no evening work
- Access to 100s of retail and lifestyle experiences and discounts
- Health Cash Plans
- Generous staff discounts
- 6 weeks Annual Leave per year
- Free Parking
Catering Regional Chef, Klondyke Garden Centre employer: William Strike Ltd
Contact Detail:
William Strike Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Regional Chef, Klondyke Garden Centre
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and hospitality industry. Attend local food events or workshops where you can meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up kitchen to demonstrate your cooking prowess. This is a great way to get noticed and make a lasting impression on hiring managers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Klondyke Garden Centre or similar establishments. Express your interest in the Catering Regional Chef role and ask about any upcoming opportunities.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile with your latest experiences and achievements. Engage with relevant content and connect with industry professionals to increase your visibility.
We think you need these skills to ace Catering Regional Chef, Klondyke Garden Centre
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie who’s excited about creating mouth-watering dishes.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of Catering Regional Chef. Mention any relevant experience in managing teams or working with local produce, as this is key for us at Klondyke.
Be Yourself: We’re looking for someone with a friendly and engaging personality, so don’t be afraid to let your character come through in your writing. Share anecdotes or stories that showcase your leadership style and how you motivate your team.
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and can get back to you quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at William Strike Ltd
✨Know Your Ingredients
Familiarise yourself with local produce and the menu items you'll be working with. Be ready to discuss how you can incorporate seasonal ingredients into your dishes, as this shows your passion for quality and sustainability.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led kitchen teams in the past. Highlight your ability to motivate and inspire others, as well as how you handle challenges in a busy kitchen environment.
✨Demonstrate Flexibility
Since the role requires significant travel and adaptability, be prepared to discuss how you've managed multiple locations or adapted to changing circumstances in previous roles. This will show that you're ready for the dynamic nature of the job.
✨Passion for Customer Service
Share your experiences where you've gone above and beyond for customers. Emphasising your friendly personality and commitment to exceptional service will resonate well with the interviewers, as they value customer experience highly.