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- Tasks: Support the Head Chef in preparing high-quality catering for events.
- Company: Join William Grant & Sons, a vibrant company where unique talents thrive.
- Benefits: Enjoy competitive salary, private healthcare, generous holidays, and a cycle-to-work scheme.
- Other info: Flexible working options available; we value diversity and inclusion.
- Why this job: Be part of a dynamic team in a fast-paced environment with opportunities for growth.
- Qualifications: Previous experience as a Chef-de-Partie and an Intermediate Food Hygiene Certificate required.
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William Grant & Sons are currently recruiting for a Chef-de-Partie to join our Dufftown site, to support the Head Chef and hospitality team in the preparation and delivery of a high-quality catering experience to both our internal and external customers.
What We Can Offer You
- We offer a competitive salary and benefits which are designed to promote our employees financial wellbeing. Employees are also eligible to participate in a bonus plan.
- Our employees enjoy a generous holiday entitlement and an opportunity to ‘buy’ or ‘sell’ some holiday entitlement.
- Private Healthcare and Doctor@Hand (remote GP service).
- Our employees can join a defined contribution pension plan. Employees contribute either 4% or 5% of salary, the company contributes 8% or 10% depending on the employee contribution. Employee contributions can be made through salary sacrifice.
- Our Employee Assistance Programme offers practical, impartial support on everyday matters ranging from medical, financial and legal to home and family issues.
- Our Life Assurance cover is a multiple of eight times your annual basic salary.
- Product allocation so that you can enjoy our fantastic portfolio of brands.
- Our Cycle to Work scheme allows you to hire a bike for an agreed length of time, and then snap it up for a fraction of its original value. All while making savings (at least 25%) and spreading the cost.
- Every employee has the opportunity to claim up to £1,000 per year for a charity or charities for which they have raised money, volunteered their time or personally donated.
- Learning resources to help you be your best self.
Main Responsibilities
The Chef-de-Partie\’s main responsibilities will be supporting the Head Chef with the planning, preparation and delivery of food service for a range of events for internal and external customers. Working closely as part of a team with the front of house restaurant team to ensure the delivery of a quality service in accordance with the Visitor Centre’s Canon standards is also a vital part of the role.
Our Ideal Candidate
We are looking for someone with previous experience of working as a Chef-de-Partie in a busy, high quality catering establishment. Who has the ability to work under pressure in a busy, fast paced environment whilst maintaining an eye for detail, staying calm and supporting others. Is passionate for continual improvement and possesses the ability to identify opportunities. Has a clear understanding of the requirements of food safety systems, documentation and legislation. And has obtained an Intermediate Food Hygiene Certificate.
About William Grant & Sons
A HOME FOR RARE CHARACTERS
William Grant & Sons: a home where Rare Characters thrive.
We value every employee for their rare character, distinctive skills, experience and perspectives. Every one of our colleagues has a role to play in helping us to achieve our growth ambitions.
At William Grant & Sons, our vision is to be A home where rare characters thrive. We value all colleagues for their rare character, distinctive skills, experience and perspectives. Diversity & Inclusion is at the heart of how we do things at William Grant & Sons, fully aligned to our purpose and our company values. We strive to create an environment where we can all be our best and bring our whole selves to work.
OUR AGILE WORKING PHILOSOPHY
Our agile working philosophy is to “Have your best work day everyday”.
Built on trust, we empower our rare characters to have their best work day every day. Where flexibility and positive working experiences help employees to feel connected and release potential across our teams.
We are open to discussing possible agile/flexible working options as part of the recruitment process.
INCLUSIVE RECRUITMENT PROCESS
Diversity & Inclusion is at the heart of how we do things at William Grant & Sons, fully aligned to our purpose and our company values. We want to ensure that our recruitment process is inclusive.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Beverage Manufacturing
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Chef-de-Partie employer: William Grant & Sons
Contact Detail:
William Grant & Sons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef-de-Partie
✨Tip Number 1
Familiarise yourself with William Grant & Sons' brand and values. Understanding their commitment to quality and diversity will help you align your responses during interviews, showcasing how your personal values resonate with theirs.
✨Tip Number 2
Highlight your experience in high-pressure environments. As a Chef-de-Partie, you'll need to demonstrate your ability to stay calm and focused while delivering exceptional service, so be ready to share specific examples from your past roles.
✨Tip Number 3
Prepare to discuss food safety systems and legislation. Since the role requires a clear understanding of these areas, brushing up on relevant regulations and being able to articulate your knowledge will set you apart from other candidates.
✨Tip Number 4
Showcase your passion for continual improvement. Be ready to talk about how you've identified opportunities for enhancement in previous roles, as this aligns with the company's focus on growth and development.
We think you need these skills to ace Chef-de-Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef-de-Partie. Focus on your previous roles in high-quality catering establishments and any specific achievements that demonstrate your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of food safety systems. Mention how your skills align with the responsibilities outlined in the job description, particularly your teamwork and attention to detail.
Highlight Relevant Certifications: Include your Intermediate Food Hygiene Certificate prominently in your application. This is crucial for the role and shows your commitment to maintaining high standards in food safety.
Showcase Your Personality: William Grant & Sons values 'rare characters'. Use your application to convey your unique personality and how it fits within their inclusive culture. Share examples of how you've contributed to team success in past roles.
How to prepare for a job interview at William Grant & Sons
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
Since the Chef-de-Partie role involves working closely with both the kitchen and front-of-house teams, be prepared to discuss your experience in collaborative environments. Share instances where you successfully worked as part of a team to deliver exceptional service.
✨Demonstrate Your Knowledge of Food Safety
Given the importance of food safety in this role, ensure you can discuss relevant legislation and best practices. Mention your Intermediate Food Hygiene Certificate and any experiences that showcase your commitment to maintaining high standards.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you handle pressure and challenges in a busy kitchen environment. Think of specific scenarios from your past experience where you maintained composure and delivered quality results under stress.