At a Glance
- Tasks: Create amazing dishes and lead a dynamic kitchen team.
- Company: Wildwood, part of Bow Street Group, focused on Italian-inspired food.
- Benefits: Competitive pay, flexible shifts, full training, and real progression opportunities.
- Other info: Be part of a diverse team that values creativity, ownership, and collaboration.
- Why this job: Join a fun, fast-paced kitchen and make every dish a moment to remember.
- Qualifications: Passion for food and a willingness to learn; no experience needed!
The predicted salary is between 11.7 - 14.3 £ per hour.
The role
This isn’t just cooking food it’s about creating moments. As a Sous Chef, you’re right at the heart of the action. You’ll bring the energy to the kitchen, help set the standard, and make sure every dish that leaves the pass is something to be proud of. Our kitchen has three sections: Pizza, Pasta and Grill, so there’s always something new to learn and get stuck into. You’ll be hands-on across the sections, supporting the Head Chef, leading the team during service and making sure everything runs smoothly. Don’t worry if you don’t know every section already we’ll teach you everything you need to know. Bring the right attitude, a passion for great food and the confidence to take responsibility, and we’ll help you develop your skills and smash it in the kitchen.
Why you’ll love it here
- Competitive hourly rate + great service charge
- Full training - we’ve got you
- Regular check-ins and coffee chats with your manager
- Access to Wagestream (flex your pay your way)
- Real progression opportunities - grow with us
- Flexible shifts
Who we are
Wildwood, now part of the Bow Street Group, is all about Italian-inspired food, great cocktails and welcoming spaces where people love to come together. We're on a mission to make Wildwood better than ever, investing in our restaurants, our people and every guest experience. With 29 restaurants and big expansion plans for 2026, there’s serious room to grow with us!
The vibe
Think great food, high standards, a fast-paced kitchen and a team that knows how to have fun while getting the job done. No egos. No shouting. Just real people working together, supporting each other and taking pride in every plate that leaves the kitchen. We work hard, keep the energy high and look out for each other because when the kitchen is buzzing, the whole restaurant feels it.
Everyone’s welcome
We’re building a team that reflects the world around us. All backgrounds, experiences, and perspectives are encouraged - it’s what makes us stronger.
Our culture
Our culture is shaped by three core values: Creativity - always looking for better ways to do things; Ownership - taking responsibility and making things happen; and Collaboration - working together to achieve shared success. If these values resonate with you, we'd love to hear from you.
Second Chef in Peterborough employer: Wildwood
At Wildwood, we pride ourselves on being more than just a restaurant; we’re a vibrant community where every Team Member plays a crucial role in creating unforgettable experiences for our guests. With competitive pay, flexible shifts, and a commitment to personal growth through regular training and progression opportunities, we foster a work culture that celebrates individuality and collaboration. Join us in a dynamic environment where your personality shines, and together, we can make every visit special.
StudySmarter Expert Advice🤫
We think this is how you could land Second Chef in Peterborough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wildwood. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wildwood
Don't be shy about reaching out to Wildwood directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Second Chef in Peterborough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wildwood and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wildwood
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
