Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and deliver exceptional service in a vibrant restaurant environment.
- Company: Join Wildwood, a growing restaurant group with a supportive culture.
- Benefits: Guaranteed hours, flexible schedules, early wage access, and career progression opportunities.
- Other info: Diverse and inclusive workplace with hands-on leadership support.
- Why this job: Be part of a fun, dynamic team and develop your culinary skills.
- Qualifications: No experience needed; just a passion for food and a willingness to learn.
The predicted salary is between 22000 - 28000 £ per year.
Immediate starts possible. Full training given. We will always make sure you are confident and ready! Full, guaranteed hours available. Part time will be considered based on experience and flexibility. We will always do our best to offer a fair and balanced work schedule that fits in with the other important things in life.
Progression and chances to move up the ranks! Access wages early through Wagestream and pay yourself as you earn!
We believe in keeping it simple, focusing on great food, exceptional service and spectacular sites, and it seems to be working as we have now grown to 37 restaurants.
In our eyes, we’re the perfect size: big enough to offer growth and career development and small enough to offer the support and attention you need to be successful.
We aren’t corporate or stuffy. We keep it real with a present and hands-on leadership team offering support every step of the way.
You can have a great career with Wildwood with clear progression plans for everyone and a very active People Team. Whether you just want to get more skilled in the kitchen or become an area chef, we want to get you where you want to be.
A career in hospitality is rewarding, interesting, ever-changing and fun. We know that the hours can be long, and this doesn’t suit everyone’s lifestyle, so we are more than happy to discuss flexible working.
We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences and abilities.
Chef employer: Wildwood
Contact Detail:
Wildwood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the restaurant vibe! Visit Wildwood, grab a bite, and chat with the staff. This will give you a feel for the culture and help you stand out during your interview.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite dishes or cooking techniques. We love seeing enthusiasm and creativity in the kitchen!
✨Tip Number 3
Be ready to discuss your flexibility. Since we value work-life balance, let us know how you can adapt your schedule to fit in with our needs while still enjoying your life outside of work.
✨Tip Number 4
Don’t forget to highlight your career goals! Whether you want to become an area chef or just improve your skills, we’re all about helping you grow. Make sure to mention this during your chat with us!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and great food shine through! We want to see your enthusiasm for the culinary world and how it aligns with our values at Wildwood.
Be Yourself: We’re not looking for corporate jargon or stuffy language. Keep it real and authentic! Share your personality and experiences in a way that reflects who you are, as we value individuality and diversity.
Highlight Your Flexibility: Since we offer part-time roles based on experience and flexibility, make sure to mention your availability and willingness to adapt. This shows us that you’re ready to fit into our dynamic team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you get all the latest updates about your application status. Plus, it’s super easy!
How to prepare for a job interview at Wildwood
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of the culinary world.
✨Show Off Your Skills
Prepare to demonstrate your cooking skills if asked. Bring along a portfolio of your previous work or even a dish you’ve prepared. This not only showcases your talent but also gives you a chance to talk about your experiences in the kitchen.
✨Be Ready for Teamwork Questions
Hospitality is all about teamwork, so expect questions about how you work with others. Think of examples where you’ve collaborated successfully in a kitchen or dealt with challenges as part of a team. This will highlight your ability to fit into their supportive environment.
✨Ask About Growth Opportunities
Since they emphasise career progression, come prepared with questions about training and development. This shows you’re serious about your career in hospitality and eager to grow within the company, aligning with their values of support and development.