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- Tasks: Lead the kitchen and create delicious Mediterranean-inspired dishes.
- Company: Vibrant restaurant in Covent Garden with exciting expansion plans.
- Benefits: Up to £15.50ph, flexible hours, and top-tier training.
- Other info: No crazy hours, just genuine people creating great food together.
- Why this job: Join a supportive team and grow your culinary career in a fun environment.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 32240 - 40000 £ per year.
We're on the lookout for a talented Chef to help lead the kitchen at our stunning restaurant, located in the heart of Covent Garden. We’re part of a Mediterranean-inspired brand serving fresh pizza, pasta, and grilled favourites all with a dash of sunshine. With over 30 restaurants and ambitious expansion plans for 2026, this is your chance to join a team on the up!
Here’s why you’ll love it here:
- Pay rate up to £15.50ph based on an hourly paid contract, this includes service charge
- Hours available: between 40-50 hours per week
- As it is an hourly pay if you ever work additional hours, you will always be paid. You never work for free for Wildwood!
- No crazy hours… no super-early starts, no really late nights, and we’re closed Christmas Day.
- Top-tier training to get you up to speed
- Supportive leadership from an experienced, hands-on General Manager and great Head Chef.
Why Wildwood?
- Perfect size: Big enough for career growth, small enough for real personal support.
- No corporate stiffness: Just genuine people, working together, and loving what they do.
- Clear career pathways: Whether you dream of becoming a Head Chef or just want to perfect your skills, we’ll help you get there.
- Flexible working: We understand life happens… let’s make it work for you.
We’re not just about great food; we’re about creating a place where everyone belongs. We actively welcome applications from all backgrounds and experiences.
Chef employer: Wildwood
Contact Detail:
Wildwood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a coffee. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you’re genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local events. They can give you insider tips about the kitchen culture and might even put in a good word for you when you apply through our website.
✨Tip Number 3
Show off your skills! If you have a chance, bring a dish you’ve created to share with the team during your interview. It’s a great way to demonstrate your passion and creativity in the kitchen, plus it’ll leave a lasting impression.
✨Tip Number 4
Be ready to chat about your culinary journey! Prepare stories about your experiences, challenges, and successes in the kitchen. This will help you connect with the hiring team and show them you’re the perfect fit for their Mediterranean-inspired brand.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our Mediterranean-inspired brand.
Tailor Your CV: Make sure your CV is tailored to the Chef role at Wildwood. Highlight relevant experience, especially with pizza, pasta, or grilled dishes. We’re looking for someone who can bring their unique flair to our menu, so don’t hold back!
Be Authentic: We value genuine people, so be yourself in your application. Share your personality and what makes you tick as a chef. This isn’t just about skills; we want to know who you are and how you’ll fit into our team.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Wildwood
✨Know Your Ingredients
Familiarise yourself with Mediterranean cuisine, especially the dishes they serve. Be ready to discuss your favourite ingredients and how you would use them in their menu. This shows your passion and knowledge, which is key for a Chef role.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques or even bring a dish that represents your style. If possible, suggest a unique twist on one of their signature dishes. This not only highlights your creativity but also your understanding of their brand.
✨Emphasise Teamwork
Wildwood values genuine collaboration, so be sure to share examples of how you've worked effectively in a team. Discuss how you handle kitchen dynamics and support your colleagues, as this will resonate well with their culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about their kitchen operations, training opportunities, or future plans. This shows your interest in the role and helps you gauge if it’s the right fit for you. Plus, it makes for a more engaging conversation!