At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join Wildwood Taunton, a Mediterranean-inspired restaurant with ambitious growth plans.
- Benefits: Salary up to £40,000, paid for all hours worked, and no crazy shifts.
- Other info: Top-tier training and a commitment to diversity in our team.
- Why this job: Be part of a supportive team and make a real impact in the kitchen.
- Qualifications: Passion for food and strong leadership skills required.
The predicted salary is between 25936 - 31700 £ per year.
Are you a passionate and experienced Head Chef ready to lead a talented kitchen team?
At Wildwood Taunton, we're looking for an inspiring leader who thrives in a fast-paced environment, takes pride in delivering exceptional food, and is committed to developing their team.
As our Head Chef, you'll take ownership of the kitchen, driving food quality, maintaining the highest standards of food safety, managing costs, and creating a positive, high-performing culture.
If you're passionate about food, strong leadership, and delivering memorable dining experiences, we'd love to hear from you and welcome you to the Wildwood family.
We're part of a Mediterranean-inspired brand serving fresh pizza, pasta, and grilled favourites all with a dash of sunshine.
With 29 restaurants and ambitious expansion plans for 2026, this is your chance to join a team on the up!
- Here's why you'll love it here
- Salary up to £40,000 based on a
45-hourly paid contract, this includes service charge - yes it really does add up!
- As it is an hourly pay if you ever work additional hours, you will always be paid. You never work for free for Wildwood!
- No crazy hours... no super-early starts, no really late nights, and we're closed Christmas Day.
- Top-tier training to get you up to speed
- Supportive leadership from an experienced, hands-on General Manager and great Head Chef.
We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences and abilities.
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Head Chef in Taunton employer: Wildwood - Taunton
Wildwood Ashton-under-Lyne is an excellent employer that values its team members by providing a supportive work environment and flexible hours. With a focus on employee growth, we offer comprehensive training and clear pathways for advancement, making it an ideal place for those looking to build a rewarding career in hospitality while enjoying the vibrant atmosphere of our restaurant.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Taunton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wildwood - Taunton. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wildwood - Taunton
Don't be shy about reaching out to Wildwood - Taunton directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Taunton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wildwood - Taunton and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wildwood - Taunton
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
