Assistant Bar and Restaurant Manager in Liverpool
Assistant Bar and Restaurant Manager

Assistant Bar and Restaurant Manager in Liverpool

Liverpool Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage a vibrant bar and restaurant, ensuring an unforgettable experience for our guests.
  • Company: Wildwood, a lively restaurant in the heart of Liverpool.
  • Benefits: Competitive pay, flexible hours, and a fun work environment.
  • Why this job: Join us for an exciting opportunity to lead and innovate in a bustling setting.
  • Qualifications: Experience in hospitality and a passion for great service.
  • Other info: Be part of a dynamic team with plans for a brand new bar refurbishment in 2026.

The predicted salary is between 28800 - 43200 £ per year.

Right in the heart of Liverpool's hustle and bustle, Wildwood is a 120 cover, two floor restaurant with a stunning open kitchen and a loyal, lively crowd. We serve lunch, dinner, and banging weekend brunches and in 2026, we're taking things up a gear with a brand new bar refurbishment.

This role is all about owning that experience.

Assistant Bar and Restaurant Manager in Liverpool employer: Wildwood Restaurants

At Wildwood, we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on creativity and teamwork. Located in the heart of Liverpool, our restaurant provides employees with unique growth opportunities, especially with our exciting bar refurbishment planned for 2026, ensuring that every team member can contribute to and benefit from our evolution. Join us for a rewarding career where your passion for hospitality can truly shine.
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Contact Detail:

Wildwood Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Bar and Restaurant Manager in Liverpool

✨Tip Number 1

Get to know the venue! Before your interview, pop into Wildwood and soak up the atmosphere. Chat with staff and customers to get a feel for the vibe – it’ll help you stand out when you show genuine interest in the place.

✨Tip Number 2

Show off your personality! As an Assistant Bar and Restaurant Manager, you’ll need to bring energy and charisma. During interviews, let your big personality shine through – share stories that highlight your experience and passion for hospitality.

✨Tip Number 3

Network like a pro! Connect with people in the industry on social media or at local events. You never know who might have insider info about job openings or can put in a good word for you at Wildwood.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to apply directly – it shows you’re serious about joining the team!

We think you need these skills to ace Assistant Bar and Restaurant Manager in Liverpool

Leadership Skills
Customer Service Skills
Communication Skills
Team Management
Problem-Solving Skills
Time Management
Attention to Detail
Sales Skills
Adaptability
Organisational Skills

Some tips for your application 🫡

Show Your Personality: We want to see the real you! When writing your application, let your personality shine through. Use a friendly tone and share your passion for the hospitality industry – it’ll help us get to know you better.

Tailor Your Application: Make sure to customise your application for the Assistant Bar and Restaurant Manager role. Highlight your relevant experience and skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid long-winded sentences. Make it easy for us to see why you’d be a great fit for our team at Wildwood!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just click that apply button!

How to prepare for a job interview at Wildwood Restaurants

✨Know the Venue

Before your interview, make sure you know Wildwood inside and out. Familiarise yourself with their menu, the vibe of the restaurant, and any recent news or events. This shows genuine interest and helps you connect your experience to their specific needs.

✨Show Off Your Personality

As an Assistant Bar and Restaurant Manager, having a big personality is key! Be yourself during the interview and let your enthusiasm shine through. Share stories that highlight your ability to engage with customers and create a lively atmosphere.

✨Prepare for Scenario Questions

Expect questions about how you would handle various situations in a busy bar and restaurant environment. Think of examples from your past experiences where you successfully managed a team, resolved conflicts, or improved service. This will demonstrate your problem-solving skills.

✨Ask Insightful Questions

At the end of the interview, have a few thoughtful questions ready. Ask about the upcoming bar refurbishment or how they envision the role evolving. This not only shows your interest but also gives you a chance to assess if the company aligns with your career goals.

Assistant Bar and Restaurant Manager in Liverpool
Wildwood Restaurants
Location: Liverpool
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  • Assistant Bar and Restaurant Manager in Liverpool

    Liverpool
    Full-Time
    28800 - 43200 £ / year (est.)
  • W

    Wildwood Restaurants

    50-100
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