At a Glance
- Tasks: Prepare the restaurant and bar for an exceptional guest experience while serving with a smile.
- Company: Join a vibrant restaurant group that values growth and support.
- Benefits: Flexible working hours, competitive salary, and career progression opportunities.
- Other info: Diverse and inclusive team culture with hands-on leadership support.
- Why this job: Perfect for those seeking a fun, rewarding career in hospitality while balancing studies.
- Qualifications: No experience needed, just bring your energy and passion for customer service.
The predicted salary is between 13 - 16 £ per hour.
We are looking for floor staff team members for our beautiful restaurant. With indoor and outdoor dining and an impressive bar area, it makes the perfect location for lunch or dinner. No experience? No worries! If you’ve got energy and a love for working in a customer-facing role, we’ll teach you all the skills you’ll need to succeed in your new role.
We will always do our best to offer a fair and balanced work schedule that fits in with the other important things in life.
WHAT YOU'LL BE DOING- To prepare the restaurant and bar ready for an exceptional guest experience
- To serve and engage with all guests, taking orders with a warm and welcoming smile
- To take payment for all food, drink and ancillary items and issue a receipt
Focusing on great food, exceptional service and spectacular sites, and it seems to be working as we have now grown to 37 restaurants within our group.
IN OUR EYES, WE’RE THE PERFECT SIZEBig enough to offer growth and career development and small enough to offer the support and attention you need to be successful.
WE AREN’T CORPORATE OR STUFFYWe keep it real with a present and hands-on leadership team offering support every step of the way.
YOU CAN HAVE A GREAT CAREER WITH WILDWOODWith clear progression plans for everyone, a fully supported senior management and a very active People Team. Whether you just want a job to support studies, an extra income or start your career in hospitality… we want to get you where you want to be.
A CAREER IN HOSPITALITYIs rewarding, interesting, ever-changing and fun. We know that the hours can be long, and this doesn’t suit everyone’s lifestyle, so we are more than happy to discuss flexible working. And we don’t just talk about being an equal opportunity employer; we work hard to make sure everyone feels welcomed, that they belong, and they have everything they need to have a successful time at Wildwood.
We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences and abilities.
Compensation: Competitive salary
Team Member employer: Wildwood - Port Solent
Wildwood is an exceptional employer that prioritises a supportive and inclusive work culture, making it an ideal place for team members to thrive. With a focus on employee growth, flexible working options, and hands-on leadership, we ensure that every staff member feels valued and has clear pathways for career development in the vibrant hospitality industry. Join us in a dynamic environment where your passion for customer service can flourish, all while enjoying the benefits of working in a beautiful restaurant setting.
StudySmarter Expert Advice🤫
We think this is how you could land Team Member
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a coffee or a meal. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Practice your people skills! Since this role is all about engaging with guests, try role-playing with friends or family. It’ll help you feel more confident when it comes to taking orders and serving customers with that warm smile.
✨Tip Number 3
Be ready to show your energy! During the interview, let your enthusiasm shine through. Share stories about times you've worked in teams or helped others, even if it’s not in a restaurant setting. They want to see that you’re keen to learn and grow!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily find out more about the team and the culture at Wildwood, which will help you stand out during the interview process.
We think you need these skills to ace Team Member
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We love to see energy and enthusiasm, so don’t be afraid to show us why you’re excited about working in a customer-facing role.
Tailor Your Application:Make sure to tailor your application to the job description. Highlight any relevant skills or experiences, even if they’re not directly related to hospitality. We appreciate a fresh perspective!
Keep It Simple:We believe in keeping it simple, so keep your application clear and concise. Avoid jargon and get straight to the point about why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Wildwood - Port Solent
✨Show Your Energy
Since the role is all about customer interaction, make sure to convey your enthusiasm during the interview. Smile, maintain eye contact, and express your love for working with people. This will show that you’re a great fit for the vibrant atmosphere of the restaurant.
✨Know the Menu Basics
Even if you don’t have experience, it’s a good idea to familiarise yourself with the restaurant's menu. Research their signature dishes and drinks so you can ask insightful questions. This shows your genuine interest in the role and helps you stand out.
✨Emphasise Flexibility
Highlight your willingness to work flexible hours. Since the restaurant values a balanced work schedule, mentioning your availability and adaptability can demonstrate that you’re ready to meet their needs while balancing your own commitments.
✨Ask About Growth Opportunities
The restaurant prides itself on career development, so don’t hesitate to ask about progression plans during your interview. This not only shows your ambition but also aligns with their commitment to supporting team members in their career journeys.
