At a Glance
- Tasks: Lead the kitchen and create delicious Mediterranean-inspired dishes.
- Company: Vibrant restaurant brand with exciting expansion plans.
- Benefits: Competitive pay, flexible hours, and top-notch training.
- Other info: No late nights or early starts; we value work-life balance.
- Why this job: Join a supportive team and grow your culinary career.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 12 - 15 £ per hour.
We’re on the lookout for a talented Second Chef to help lead the kitchen at our stunning restaurant, located in the heart of Liverpool.
We’re part of a Mediterranean-inspired brand serving fresh pizza, pasta, and grilled favourites all with a dash of sunshine.
With over 30 restaurants and ambitious expansion plans for 2026, this is your chance to join a team on the up!
Here’s why you’ll love it here
- Stated salary is based on a 45-hourly paid contract, this includes service charge - yes it really does add up!
- As it is an hourly pay if you ever work additional hours, you will always be paid. You never work for free for Wildwood!
- No crazy hours… no super-early starts, no really late nights, and we’re closed Christmas Day.
- Top-tier training to get you up to speed
- Supportive leadership from an experienced, hands-on General Manager and great Head Chef.
Why Wildwood?
- Perfect size: Big enough for career growth, small enough for real personal support.
- No corporate stiffness: Just genuine people, working together, and loving what they do.
- Clear career pathways: Whether you dream of becoming an Head Chef or just want to perfect your skills, we’ll help you get there.
- Flexible working: We understand life happens… let’s make it work for you.
We’re not just about great food; we actively welcome applications from all backgrounds and experiences.
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Second Chef in Liverpool employer: Wildwood - Liverpool
At Wildwood, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Liverpool. Our team enjoys flexible working hours, top-tier training, and clear career pathways, ensuring that every Second Chef has the opportunity to grow and thrive in a supportive environment. With a focus on genuine teamwork and a commitment to inclusivity, we create a workplace where everyone can contribute to our Mediterranean-inspired culinary journey.
