Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to prepare and serve delicious meals while ensuring cleanliness and organisation.
- Company: We are a vibrant foodservice programme focused on fresh, garden-sourced ingredients and community engagement.
- Benefits: Enjoy flexible hours, a fun work environment, and the chance to make a real impact on our community.
- Why this job: This role offers hands-on experience in a dynamic kitchen, perfect for food lovers and aspiring chefs.
- Qualifications: No prior experience needed; just bring your passion for food and teamwork!
- Other info: Opportunities available for Kitchen Director, Cook, and Kitchen Assistant roles.
The predicted salary is between 30000 - 42000 £ per year.
The Kitchen Director is responsible for overseeing all aspects of the foodservice program, meals, and staff. Essential duties and responsibilities include the following:
- Oversee the kitchen area
- Implement menu and make sure any adjustments fall within our SFSP guidelines
- Maintain overall organization and cleanliness
- Incorporate food from the garden
- Positively manage the kitchen staff
- Incorporate daily themes into dining hall activities
- Prepare the weekly food order
- Create and maintain a kitchen staff schedule
- Maintain all sanitation, health and safety standards
- Ensure SFSP meal pattern requirements are being met and keep record of overall meals served at every mealtime, including seconds.
The Cook is responsible for implementing all aspects of the foodservice program for meals involving students, staff, volunteers, etc. Essential duties and responsibilities include the following:
- Serve as a member of the kitchen for two scheduled meals daily
- Prepare meals for all participants and staff each week
- Assist in serving each meal according to SFSP guidelines
- Oversee the cleanup of the preparation and serving areas after each meal
- Maintain overall organization and cleanliness
- Incorporate food from the garden
- Maintain all sanitation, health and safety standards
The Kitchen Assistant is responsible for assisting the Kitchen Director with all necessary functions within the kitchen and dining space, such as cleaning, preparing serving areas, and washing dishes. Essential duties and responsibilities include the following:
- Serve as a member of the kitchen for two scheduled meals daily
- Prepare the salad bar for all participants and staff each day
- Assist in serving each meal
- Oversee the cleanup of the preparation and serving areas after each meal
- Maintain overall organization and cleanliness
- Incorporate food from the garden
- Maintain all sanitation, health and safety standards
- Clean all dishes, silverware, and preparation equipment after each meal
- Organize all dishes, silverware, bowls, pots, etc. after each meal
- Maintain overall organization and cleanliness of dishroom and dining areas
- Oversee the proper use of all dish washing and cleaning equipment
- Maintain all sanitation, health and safety standards
Kitchen employer: Wildwood Hills Ranch
Contact Detail:
Wildwood Hills Ranch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen
✨Tip Number 1
Familiarise yourself with the SFSP guidelines, as understanding these regulations will be crucial for any role in the kitchen. This knowledge will not only help you during the interview but also demonstrate your commitment to maintaining high standards.
✨Tip Number 2
Showcase your teamwork skills! Whether you're applying for the Kitchen Director, Cook, or Kitchen Assistant position, emphasising your ability to work well with others will be key. Prepare examples of how you've successfully collaborated in past roles.
✨Tip Number 3
Highlight any experience you have with menu planning or food preparation, especially if it involves using fresh ingredients from a garden. This will resonate well with our focus on incorporating garden produce into meals.
✨Tip Number 4
Be ready to discuss your approach to maintaining cleanliness and sanitation in the kitchen. Having specific examples of how you've upheld health and safety standards in previous roles will set you apart from other candidates.
We think you need these skills to ace Kitchen
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of the Kitchen Director, Cook, or Kitchen Assistant. Tailor your application to highlight relevant experience and skills that align with these roles.
Craft a Tailored CV: Create a CV that specifically addresses the requirements mentioned in the job description. Emphasise your experience in foodservice, staff management, and adherence to health and safety standards.
Write a Compelling Cover Letter: In your cover letter, express your passion for foodservice and your ability to manage kitchen operations effectively. Mention any relevant experience with SFSP guidelines and how you can contribute to the team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Wildwood Hills Ranch
✨Know the Menu Inside Out
Familiarise yourself with the menu and any specific dietary guidelines, especially the SFSP requirements. Being able to discuss how you would implement and adjust the menu will show your understanding of the role.
✨Showcase Your Leadership Skills
As a Kitchen Director, managing staff is crucial. Prepare examples of how you've positively managed teams in the past, highlighting your communication and conflict resolution skills.
✨Emphasise Cleanliness and Safety
Be ready to discuss your experience with maintaining sanitation and health standards in a kitchen environment. Mention any relevant certifications or training you have in food safety.
✨Incorporate Garden Produce
Since the job involves using food from the garden, think about how you can creatively incorporate seasonal produce into meals. Share any experiences you have with farm-to-table concepts or similar initiatives.
