At a Glance
- Tasks: Support the Head Chef in creating exceptional dishes using local, sustainable ingredients.
- Company: Join WildLand, a nature-focused company dedicated to honest food and guest experiences.
- Benefits: Enjoy competitive pay, private medical insurance, gym membership, and more.
- Other info: Work in a dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a close-knit team pushing culinary boundaries in a stunning natural setting.
- Qualifications: Experience as a Sous Chef or Chef de Partie with a passion for guest interaction.
The predicted salary is between 30000 - 42000 £ per year.
One Wild Team
“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly.”
The Role
WildLand is a company with nature at its heart, a vision that is expressed in every touchpoint for our guests. Our food is no exception. With access to the finest local produce from the sea to the hill, our focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. This role will see you embodying this ethos in supporting our Head Chef in the delivery of honest food with provenance at the core. This is a fantastic opportunity to work within the WildLand portfolio, offering a lifestyle far removed from urban market demand, whilst working in a kitchen designed to the highest standard.
One Wild Team
“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly.”
The Role
WildLand is a company with nature at its heart, a vision that is expressed in every touchpoint for our guests. Our food is no exception. With access to the finest local produce from the sea to the hill, our focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. This role will see you embodying this ethos in supporting our Head Chef in the delivery of honest food with provenance at the core. This is a fantastic opportunity to work within the WildLand portfolio, offering a lifestyle far removed from urban market demand, whilst working in a kitchen designed to the highest standard.
You can expect open fire cooking, hearty outdoor bothy BBQ experiences, family style dining, seasonal highlights, whilst delivering innovative meals and experiences. Our chef team is a close knit, supportive group that is growing who all thrive on continuously pushing boundaries for small groups of discerning guests.
You will demonstrate our values and align with our Purpose, Vision and Brand, as well as the behaviours of One Wildland Team and One Wild Way.
Key Responsibilities
- Implement the culinary vision of the Head Chef in relation to the venue
- Deliver an interactive “chef’s table” experience for our guests by engaging with them at the point of dish finishing and presentation, explaining each dish and answering their questions
- Collaborate with the Head Chef in reviewing guest preferences ahead of their planned visit and create dishes and meals that accommodate specific requests, allergies and dietary or faith requirements
- Discuss with guests on arrival all planned menus and adapt with positivity to any late changes to preferences
- Partner with Head Chef in the planning of supplies, taking cognisance of the remote location of our venues
- Build strong relationships with local suppliers in order to access local ingredients of the highest quality
- Comfortable moving between busy and quiet periods and utilising the latter in a positive way e.g. team development, new menu development etc
- Supervise the Chef de Partie and other kitchen staff, ensuring that a “one team” approach is always maintained and that everyone works collaboratively to provide the best guest experience, and to support each other
- Support other Wildland venues as required
- Embrace the ethos and values of Wildland and ensure that direct reports do likewise
- Behave as a custodian of our carefully crafted culture, taking personal responsibility for engaging positively with all team members and demonstrating respect for their contribution
Who you are
To be successful in this role, you will be a passionate chef with proven experience as a Sous Chef or Chef de Partie, ideally within a private Chef environment, or a fine dining ‘Chef’s Table’ set up. You’ll be an excellent team player, warm communicator, confident in interacting with guests and comfortable with the remote nature of a role with WildLand Sutherland.
Our Offer
This position is an exciting opportunity to join a dynamic and results driven team within a growing company. Alongside competitive pay and pension, we offer a range of benefits including:
- Private Medical Insurance
- Health Cash Plan
- Life Assurance
- Income Protection Insurance
- Critical Illness Insurance
- Cycle to Work Scheme
- Highlife Gym Membership (after qualifying period)
- Online Clothing Discount
Becoming part of WildLand is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Come and make a difference with us.
Location
Working across multiple Wildland sites in the Highlands of Scotland.
Hours
48 hours per week; permanent; full time
Sous Chef- WildLand Loch Ness in Inverness employer: WildLand
WildLand is an exceptional employer, offering a unique opportunity to work in stunning Highlands Scotland while crafting exquisite dishes that celebrate local produce. With a strong emphasis on team collaboration and guest engagement, employees benefit from a supportive work culture, competitive pay, and opportunities for professional growth in a high-end culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef- WildLand Loch Ness in Inverness
✨Tip Number 1
Get to know the company! Before your interview, dive into WildLand's ethos and values. Understanding their focus on local produce and sustainability will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Since this role is all about delivering exceptional food experiences, be ready to showcase your culinary talents. Maybe even prepare a dish that highlights local ingredients to impress during your interview.
✨Tip Number 3
Engage with the team! During your interview, don’t just answer questions—ask them too! Show your enthusiasm for collaborating with the Head Chef and the rest of the kitchen staff. It’s all about teamwork at WildLand!
✨Tip Number 4
Apply through our website! We want to see your application come through our platform. It makes it easier for us to keep track of candidates and ensures you’re considered for this fantastic opportunity at WildLand.
We think you need these skills to ace Sous Chef- WildLand Loch Ness in Inverness
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and local ingredients shine through. We want to see how you embody the ethos of honest food with provenance at its core.
Tailor Your Experience:Make sure to highlight your relevant experience as a Sous Chef or Chef de Partie. We’re looking for someone who can support our Head Chef, so share specific examples of how you've done this in the past.
Engage with Our Values:Take a moment to reflect on WildLand's values and culture. In your application, mention how you align with our commitment to sustainability and community, as this is super important to us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at WildLand
✨Know Your Ingredients
Familiarise yourself with local produce and sustainable sourcing. Be ready to discuss how you can incorporate these elements into your cooking style, as this aligns perfectly with WildLand's ethos.
✨Engage with Passion
Show your enthusiasm for the role by sharing your experiences in interactive dining settings. Prepare to explain how you would create a memorable 'chef’s table' experience for guests, highlighting your communication skills.
✨Team Spirit is Key
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team in previous roles, especially during busy periods, to demonstrate your commitment to a 'one team' approach.
✨Adaptability Matters
Be prepared to discuss how you handle changes in guest preferences or menu adjustments. Highlight your positive attitude and flexibility, which are crucial for thriving in WildLand's dynamic setting.
