At a Glance
- Tasks: Join our culinary team to create memorable dining experiences in stunning outdoor settings.
- Company: WildLand is redefining hospitality with a focus on local produce and conservation.
- Benefits: Enjoy competitive pay, benefits, and the chance to work in beautiful locations.
- Other info: Embrace adventure with activities like wild swimming and mountain hiking in the Cairngorms.
- Why this job: Be part of a supportive team that values creativity and wellness while making a difference.
- Qualifications: Experience as a Sous Chef in fine dining or private chef roles is preferred.
The predicted salary is between 30000 - 42000 £ per year.
One Wild Team
“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly.”
The Role
WildLand is a company with nature at its heart, a vision that is expressed in every touchpoint for our guests. Our food is no exception. With access to the finest local produce from the sea to the hill, our focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. This role will see you embodying this ethos in supporting our Head Chef in the delivery of honest food with provenance at the core. This is a fantastic opportunity to work within the WildLand portfolio, offering a lifestyle far removed from urban market demand, whilst working in a kitchen designed to the highest standard.
One Wild Team
“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly.”
The Role
WildLand is a company with nature at its heart, a vision that is expressed in every touchpoint for our guests. Our food is no exception. With access to the finest local produce from the sea to the hill, our focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. This role will see you embodying this ethos in supporting our Head Chef in the delivery of honest food with provenance at the core. This is a fantastic opportunity to work within the WildLand portfolio, offering a lifestyle far removed from urban market demand, whilst working in a kitchen designed to the highest standard.
You can expect open fire cooking, hearty outdoor bothy BBQ experiences, family style dining, seasonal highlights, whilst delivering innovative meals and experiences. Our chef team is a close knit, supportive group that is growing who all thrive on continuously pushing boundaries for small groups of discerning guests.
You will demonstrate our values and align with our Purpose, Vision and Brand, as well as the behaviours of One Wildland Team and One Wild Way.
Key Responsibilities
- Implement the culinary vision of the Head Chef in relation to the venue
- Deliver an interactive “chef’s table” experience for our guests by engaging with them at the point of dish finishing and presentation, explaining each dish and answering their questions
- Collaborate with the Head Chef in reviewing guest preferences ahead of their planned visit and create dishes and meals that accommodate specific requests, allergies and dietary or faith requirements
- Discuss with guests on arrival all planned menus and adapt with positivity to any late changes to preferences
- Partner with Head Chef in the planning of supplies, taking cognisance of the remote location of our venues
- Build strong relationships with local suppliers in order to access local ingredients of the highest quality
- Comfortable moving between busy and quiet periods and utilising the latter in a positive way e.g. team development, new menu development etc
- Supervise the Chef de Partie and other kitchen staff, ensuring that a “one team” approach is always maintained and that everyone works collaboratively to provide the best guest experience, and to support each other
- Support other Wildland venues as required
- Embrace the ethos and values of Wildland and ensure that direct reports do likewise
- Behave as a custodian of our carefully crafted culture, taking personal responsibility for engaging positively with all team members and demonstrating respect for their contribution
Who you are
To be successful in this role, you will be a passionate chef with proven experience as a Sous Chef or Chef de Partie, ideally within a private Chef environment, or a fine dining ‘Chef’s Table’ set up. You’ll be an excellent team player, warm communicator, confident in interacting with guests and comfortable with the remote nature of a role with WildLand Sutherland.
Our Offer
This position is an exciting opportunity to join a dynamic and results driven team within a growing company. Alongside competitive pay and pension, we offer a range of benefits including:
- Private Medical Insurance
- Health Cash Plan
- Life Assurance
- Income Protection Insurance
- Critical Illness Insurance
- Cycle to Work Scheme
- Highlife Gym Membership (after qualifying period)
- Online Clothing Discount
Becoming part of WildLand is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Come and make a difference with us.
Location:
Working across multiple Wildland sites in the Highlands of Scotland.
Hours:
48 hours per week; permanent; full time
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Sous Chef- WildLand Cairngorms in Kingussie employer: WildLand
WildLand is an exceptional employer, offering a unique opportunity to work in stunning Highlands Scotland while crafting exquisite dishes that celebrate local produce. With a strong emphasis on team collaboration and guest engagement, employees benefit from a supportive work culture, competitive pay, and opportunities for professional growth in a high-end culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef- WildLand Cairngorms in Kingussie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like WildLand. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to WildLand
Don't be shy about reaching out to WildLand directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef- WildLand Cairngorms in Kingussie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about WildLand and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at WildLand
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
