At a Glance
- Tasks: Join our culinary team to create memorable dining experiences in stunning outdoor settings.
- Company: WildLand is redefining hospitality with a focus on local produce and conservation.
- Benefits: Enjoy competitive pay, benefits, and the chance to work in beautiful locations.
- Other info: Embrace adventure with activities like wild swimming and mountain hiking in the Cairngorms.
- Why this job: Be part of a supportive team that values creativity and wellness while making a difference.
- Qualifications: Experience as a Sous Chef in fine dining or private chef roles is preferred.
The predicted salary is between 30000 - 42000 £ per year.
One Wild Team
“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly.”
The Role
WildLand is a company with nature at its heart, a vision that is expressed in every touchpoint for our guests. Our food is no exception. With access to the finest local produce from the sea to the hill, our focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. This role will see you embodying this ethos in supporting our Head Chef in the delivery of honest food with provenance at the core. This is a fantastic opportunity to work within the WildLand portfolio, offering a lifestyle far removed from urban market demand, whilst working in a kitchen designed to the highest standard.
One Wild Team
“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly.”
The Role
WildLand is a company with nature at its heart, a vision that is expressed in every touchpoint for our guests. Our food is no exception. With access to the finest local produce from the sea to the hill, our focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. This role will see you embodying this ethos in supporting our Head Chef in the delivery of honest food with provenance at the core. This is a fantastic opportunity to work within the WildLand portfolio, offering a lifestyle far removed from urban market demand, whilst working in a kitchen designed to the highest standard.
You can expect open fire cooking, hearty outdoor bothy BBQ experiences, family style dining, seasonal highlights, whilst delivering innovative meals and experiences. Our chef team is a close knit, supportive group that is growing who all thrive on continuously pushing boundaries for small groups of discerning guests.
You will demonstrate our values and align with our Purpose, Vision and Brand, as well as the behaviours of One Wildland Team and One Wild Way.
Key Responsibilities
- Implement the culinary vision of the Head Chef in relation to the venue
- Deliver an interactive “chef’s table” experience for our guests by engaging with them at the point of dish finishing and presentation, explaining each dish and answering their questions
- Collaborate with the Head Chef in reviewing guest preferences ahead of their planned visit and create dishes and meals that accommodate specific requests, allergies and dietary or faith requirements
- Discuss with guests on arrival all planned menus and adapt with positivity to any late changes to preferences
- Partner with Head Chef in the planning of supplies, taking cognisance of the remote location of our venues
- Build strong relationships with local suppliers in order to access local ingredients of the highest quality
- Comfortable moving between busy and quiet periods and utilising the latter in a positive way e.g. team development, new menu development etc
- Supervise the Chef de Partie and other kitchen staff, ensuring that a “one team” approach is always maintained and that everyone works collaboratively to provide the best guest experience, and to support each other
- Support other Wildland venues as required
- Embrace the ethos and values of Wildland and ensure that direct reports do likewise
- Behave as a custodian of our carefully crafted culture, taking personal responsibility for engaging positively with all team members and demonstrating respect for their contribution
Who you are
To be successful in this role, you will be a passionate chef with proven experience as a Sous Chef or Chef de Partie, ideally within a private Chef environment, or a fine dining ‘Chef’s Table’ set up. You’ll be an excellent team player, warm communicator, confident in interacting with guests and comfortable with the remote nature of a role with WildLand Sutherland.
Our Offer
This position is an exciting opportunity to join a dynamic and results driven team within a growing company. Alongside competitive pay and pension, we offer a range of benefits including:
- Private Medical Insurance
- Health Cash Plan
- Life Assurance
- Income Protection Insurance
- Critical Illness Insurance
- Cycle to Work Scheme
- Highlife Gym Membership (after qualifying period)
- Online Clothing Discount
Becoming part of WildLand is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Come and make a difference with us.
Location:
Working across multiple Wildland sites in the Highlands of Scotland.
Hours:
48 hours per week; permanent; full time
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Sous Chef- WildLand Cairngorms in Kingussie employer: WildLand
WildLand is an exceptional employer, offering a unique opportunity to work in stunning Highlands Scotland while crafting exquisite dishes that celebrate local produce. With a strong emphasis on team collaboration and guest engagement, employees benefit from a supportive work culture, competitive pay, and opportunities for professional growth in a high-end culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef- WildLand Cairngorms in Kingussie
✨Tip Number 1
Familiarise yourself with WildLand's culinary ethos and their focus on local, seasonal produce. Understanding their commitment to quality seafood, game, and livestock will help you align your cooking style with their values during any discussions.
✨Tip Number 2
Showcase your experience in fine dining or as a private chef by preparing a few signature dishes that reflect your creativity and innovation. This will not only impress the team but also demonstrate your ability to create memorable culinary experiences.
✨Tip Number 3
Emphasise your teamwork skills and how you support others in a kitchen environment. WildLand values a close-knit team, so sharing examples of how you've fostered collaboration and encouraged your colleagues will resonate well.
✨Tip Number 4
Be prepared to discuss your adaptability in responding to short notice dining requests and special events. Highlighting your flexibility and readiness to take on challenges will show that you're a great fit for their dynamic culinary team.
We think you need these skills to ace Sous Chef- WildLand Cairngorms in Kingussie
Some tips for your application 🫡
Understand the Role:Before applying, make sure to thoroughly read the job description for the Sous Chef position at WildLand. Understand their culinary ethos, focus on local produce, and the type of dining experiences they offer.
Tailor Your CV:Highlight your relevant experience in fine dining or as a private chef. Emphasise your ability to create memorable culinary experiences and your passion for ingredient-led cooking. Make sure your CV reflects your creativity and innovation in the kitchen.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific aspects of WildLand's culinary approach that resonate with you and explain how your values align with their conservation ethos.
Showcase Team Spirit:In your application, demonstrate your ability to work as part of a team. Share examples of how you've supported colleagues in previous roles and how you embody the values of collaboration and community that WildLand promotes.
How to prepare for a job interview at WildLand
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of how you incorporate local and seasonal ingredients into your dishes, as this aligns with WildLand's ethos.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment, especially in high-pressure situations. Discuss how you support and encourage your colleagues, as being a team player is crucial for the role at WildLand.
✨Prepare for Creative Challenges
Be ready to discuss how you handle short notice dining requests and special events. Prepare examples of past experiences where you successfully created memorable culinary experiences under time constraints.
✨Align with Their Values
Familiarise yourself with WildLand's conservation ethos and brand values. Be prepared to discuss how your personal values align with theirs and how you can contribute to their mission of providing exceptional dining experiences in nature.
