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- Tasks: Support the Head Chef in delivering exceptional, locally sourced dishes and engage with guests.
- Company: WildLand, a nature-focused company dedicated to sustainable and honest food.
- Benefits: Competitive pay, private medical insurance, gym membership, and more.
- Other info: Dynamic role with opportunities for personal growth in a stunning natural environment.
- Why this job: Join a passionate team and make a meaningful impact in beautiful Sutherland.
- Qualifications: Experience as a Sous Chef or Chef de Partie, with strong teamwork and communication skills.
The predicted salary is between 30000 - 42000 £ per year.
The Role
WildLand is a company with nature at its heart, a vision that is expressed in every touchpoint for our guests. Our food is no exception. With access to the finest local produce from the sea to the hill, our focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. This role will see you embodying this ethos in supporting our Head Chef in the delivery of honest food with provenance at the core. This is a fantastic opportunity to be part supporting the WildLand portfolio, offering a lifestyle far removed from urban market demand, whilst working in a kitchen designed to the highest standard.
Key Responsibilities
- Implement the culinary vision of the Head Chef in relation to the venue
- Deliver an interactive “chef’s table” experience for our guests by engaging with them at the point of dish finishing and presentation, explaining each dish and answering their questions
- Collaborate with the Head Chef in reviewing guest preferences ahead of their planned visit and create dishes and meals that accommodate specific requests, allergies and dietary or faith requirements
- Discuss with guests on arrival all planned menus and adapt with positivity to any late changes to preferences
- Partner with Head Chef in the planning of supplies, taking cognisance of the remote location of our venues
- Build strong relationships with local suppliers in order to access local ingredients of the highest quality
- Comfortable moving between busy and quiet periods and utilising the latter in a positive way e.g. team development, new menu development etc
- Supervise the Chef de Partie and other kitchen staff, ensuring that a “one team” approach is always maintained and that everyone works collaboratively to provide the best guest experience, and to support each other
- Support other Wildland venues as required
- Embrace the ethos and values of Wildland and ensure that direct reports do likewise
- Behave as a custodian of our carefully crafted culture, taking personal responsibility for engaging positively with all team members and demonstrating respect for their contribution
- Place a high value on health and safety and encourage others to do likewise
Who You Are
To be successful in this role, you will be a passionate chef with proven experience as a Sous Chef or Chef de Partie, ideally within a private Chef environment, or a fine dining ‘Chef’s Table’ set up. You’ll be an excellent team player, warm communicator, confident in interacting with guests and comfortable with the remote nature of a role with WildLand Sutherland.
Our Offer
This position is an exciting opportunity to join a dynamic and results driven team within a growing company. Alongside competitive pay and pension, we offer a range of benefits including:
- Private Medical Insurance
- Health Cash Plan
- Life Assurance
- Income Protection Insurance
- Critical Illness Insurance
- Cycle to Work Scheme
- Highlife Gym Membership (after qualifying period)
- Online Clothing Discount
Becoming part of WildLand is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Come and make a difference with us.
Location: Working across multiple Wildland sites in the wild north of Sutherland, Scotland.
Hours: 48 hours per week; permanent; full time
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
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Sous Chef- WildLand Cairngorm employer: WildLand
Contact Detail:
WildLand Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- WildLand Cairngorm
✨Tip Number 1
Get to know the company! Before your interview, dive into WildLand's ethos and values. Understanding their commitment to local produce and sustainability will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice your communication skills! As a Sous Chef, you'll be engaging with guests and collaborating with your team. Role-play common scenarios or questions you might face during the chef’s table experience to boost your confidence and ensure you can deliver an exceptional guest experience.
✨Tip Number 3
Show off your creativity! Prepare a few unique dish ideas that align with WildLand's focus on fresh, local ingredients. This not only demonstrates your culinary skills but also your ability to adapt to guest preferences and dietary needs, which is key for this role.
✨Tip Number 4
Don’t forget to network! Reach out to current or former employees on platforms like LinkedIn. They can provide insights about the company culture and may even give you tips on how to stand out during the hiring process. Plus, applying through our website shows your commitment!
We think you need these skills to ace Sous Chef- WildLand Cairngorm
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and local ingredients shine through. We want to see how you embody the ethos of WildLand and your commitment to using fresh, sustainably sourced produce.
Tailor Your Experience: Make sure to highlight your relevant experience as a Sous Chef or Chef de Partie. We’re looking for specific examples that demonstrate your ability to create exceptional dishes and engage with guests, so don’t hold back!
Be Personable: Since this role involves interacting with guests, it’s important to convey your warm communication style in your application. Show us how you can connect with people and adapt to their needs, just like you would in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join the WildLand family!
How to prepare for a job interview at WildLand
✨Know Your Ingredients
Familiarise yourself with local produce and sustainable sourcing. Be ready to discuss how you can incorporate these elements into your cooking, as this aligns perfectly with WildLand's ethos.
✨Engage with the Guests
Prepare to showcase your communication skills. Think about how you would explain dishes to guests and handle their preferences or dietary needs. This is key for creating that interactive 'chef’s table' experience.
✨Team Spirit is Key
Highlight your experience in team settings. Be prepared to share examples of how you've collaborated with others in the kitchen, especially in high-pressure situations, to ensure a seamless guest experience.
✨Embrace the Remote Lifestyle
Show enthusiasm for working in a remote location. Discuss how you can adapt to the unique challenges it presents, and how you can use quieter times for team development and menu innovation.