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- Tasks: Support the Head Chef in creating exceptional dishes and engaging with guests.
- Company: WildLand, a nature-focused company dedicated to honest, sustainable food.
- Benefits: Competitive pay, private medical insurance, gym membership, and more.
- Why this job: Join a passionate team and create memorable dining experiences in stunning locations.
- Qualifications: Experience as a Sous Chef or Chef de Partie, with strong teamwork and communication skills.
- Other info: Work across beautiful Highland sites with opportunities for personal and professional growth.
The predicted salary is between 25000 - 42000 £ per year.
WildLand is a company with nature at its heart, expressed in every touchpoint for our guests. We focus on exceptional food in its simplest form, using fresh, local and sustainably sourced ingredients. This role supports our Head Chef in delivering honest food with provenance at the core, and offers a lifestyle far removed from urban market demand.
Key Responsibilities
- Implement the culinary vision of the Head Chef in relation to the venue.
- Deliver an interactive "chef's table" experience for guests by engaging with them at the point of dish finish and presentation, explaining each dish and answering questions.
- Collaborate with the Head Chef to review guest preferences ahead of visits and create dishes that accommodate specific requests, allergies and dietary or faith requirements.
- Discuss with guests on arrival all planned menus and adapt positively to any late changes.
- Partner with the Head Chef in planning supplies, taking into account the remote nature of the venues.
- Build strong relationships with local suppliers to access the highest quality local ingredients.
- Move comfortably between busy and quiet periods, using quieter times for team development and new menu creation.
- Supervise the Chef de Partie and other kitchen staff, ensuring a "one team" approach and collaborative guest experience.
- Support other Wildland venues as required.
- Embrace the ethos and values of Wildland and ensure direct reports do likewise.
- Act as a custodian of our culture, engaging positively with all team members and demonstrating respect for their contributions.
Who You Are
You are a passionate chef with proven experience as a Sous Chef or Chef de Partie, ideally within a private Chef environment or a fine‐dining "Chef's Table" setup. You are an excellent team player, a warm communicator comfortable with guest interaction, and adapted to the remote nature of WildLand Sutherland.
Our Offer
Competitive pay, pension and the following benefits: Private Medical Insurance, Health Cash Plan, Life Assurance, Income Protection Insurance, Critical Illness Insurance, Cycle to Work Scheme, Highlife Gym Membership (after qualifying period), Online Clothing Discount.
Location
Working across multiple Wildland sites in the Highlands of Scotland.
Hours
48 hours per week; permanent; full time.
Sous Chef- WildLand All Regions employer: WildLand
Contact Detail:
WildLand Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- WildLand All Regions
✨Tip Number 1
Get to know the company vibe! Before you step into that interview, dive into WildLand's ethos and values. Understanding their focus on fresh, local ingredients and the overall experience they want to create will help you connect with the team and show you're on the same page.
✨Tip Number 2
Practice your guest interaction skills! Since this role involves engaging with guests at the chef's table, think about how you can make those conversations memorable. Maybe rehearse explaining your favourite dish or how you adapt recipes for dietary needs – it’ll show you’re ready to shine in front of guests.
✨Tip Number 3
Show off your teamwork! WildLand values a 'one team' approach, so be prepared to share examples of how you've collaborated with others in the kitchen. Whether it's planning menus or supporting your colleagues, highlighting your team spirit will definitely impress.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the WildLand family. So, get your application in and let’s make some culinary magic happen!
We think you need these skills to ace Sous Chef- WildLand All Regions
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh, local ingredients and how you’ve embraced the culinary vision in your previous roles. We want to see that you’re not just a chef, but someone who truly cares about the food you create.
Engage with Our Values: Make sure to highlight how your personal values align with WildLand’s ethos. Talk about your commitment to sustainability and how you’ve built relationships with local suppliers. We’re looking for team members who resonate with our mission of delivering honest food with provenance at its core.
Be Interactive and Personable: Since this role involves engaging with guests, showcase your communication skills in your application. Share examples of how you’ve interacted with diners in the past, especially in a 'chef's table' setting. We want to know how you make dining experiences memorable!
Tailor Your Application: Don’t forget to customise your application for the Sous Chef position! Mention specific responsibilities from the job description that excite you and how your experience aligns with them. We appreciate when candidates take the time to connect their skills directly to what we’re looking for.
How to prepare for a job interview at WildLand
✨Know Your Ingredients
Familiarise yourself with local and sustainably sourced ingredients that WildLand values. Be ready to discuss how you can incorporate these into your dishes, showcasing your understanding of provenance and quality.
✨Engage with the Chef's Table Concept
Prepare to demonstrate your ability to create an interactive dining experience. Think about how you would explain your dishes to guests and engage them in conversation about their preferences and dietary needs.
✨Showcase Team Spirit
Highlight your experience in a collaborative kitchen environment. Share examples of how you've supported your team and fostered a 'one team' approach, especially during busy service periods.
✨Adaptability is Key
Be ready to discuss how you handle changes on the fly, whether it's adapting menus for guest requests or managing supplies in remote locations. Show that you can think on your feet and maintain a positive attitude.
