WildLand in the Highlands of Scotland is seeking a skilled chef to support the Head Chef in delivering honest, provenance-led cuisine. You will contribute to open-fire cooking, outdoor bothy BBQ experiences, and family-style dining across multiple sites, with a focus on local, sustainable ingredients.
You'll thrive in a close-knit team, supervise kitchen staff, and engage guests at the Chef’s Table, while adapting menus to dietary needs and guest preferences.
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Sous Chef - Interactive Chef’s Table in the Highlands in Kingussie employer: WildLand
WildLand is an exceptional employer, offering a unique opportunity to work in stunning Highlands Scotland while crafting exquisite dishes that celebrate local produce. With a strong emphasis on team collaboration and guest engagement, employees benefit from a supportive work culture, competitive pay, and opportunities for professional growth in a high-end culinary environment.
