At a Glance
- Tasks: Support the Head Chef in creating exquisite dishes for private dining experiences.
- Company: WildLand, a high-end culinary destination in the stunning Highlands of Scotland.
- Benefits: Competitive pay, full-time hours, and opportunities to work with local suppliers.
- Other info: Work in a remote, high-standard kitchen with a focus on seasonal menus.
- Why this job: Join a passionate team and engage with guests while showcasing your culinary skills.
- Qualifications: Experience in private dining or Chef’s Table settings and strong teamwork abilities.
The predicted salary is between 31284 - 38236 £ per year.
Wild Land is recruiting a skilled Sous Chef/Chef de Partie to support the Head Chef across Highlands Scotland sites.
You will work in a remote, high-standard kitchen delivering honest, provenance-driven dishes with local suppliers and seasonal menus.
Ideal candidates will have private dining or Chef’s Table experience, be strong team players, and comfortable engaging guests in a high-end setting.
The role offers a full-time, 48-hour week with competitive pay and benefits.
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Sous Chef for Private Dining & Chef’s Table Experiences in Inverness employer: WildLand
WildLand is an exceptional employer, offering a unique opportunity to work in stunning Highlands Scotland while crafting exquisite dishes that celebrate local produce. With a strong emphasis on team collaboration and guest engagement, employees benefit from a supportive work culture, competitive pay, and opportunities for professional growth in a high-end culinary environment.
