At a Glance
- Tasks: Assist with Back-of-House duties, including dishwashing and maintaining cleanliness.
- Company: Join WildLand, a team passionate about outdoor adventures and nature.
- Benefits: Competitive pay, flexible hours, and full training provided.
- Other info: Great opportunities for career growth in a supportive environment.
- Why this job: Make a meaningful impact in a beautiful part of Scotland while enjoying the outdoors.
- Qualifications: No experience needed; just bring a friendly attitude and teamwork spirit.
The predicted salary is between 18900 - 23100 £ per year.
We are seeking a dedicated individual to assist with Back-of-House responsibilities. Key duties include operating our dishwasher and glass washer machines and maintaining a clean and organised Back-of-House area. Additionally, you will be responsible for re-stocking log baskets and the Fire-pit area and aiding in the end-of-shift clean-down.
Qualifications
- No prior experience required; full training will be provided.
- We value a warm, friendly manner and a willingness to collaborate within a supportive team.
Our People
We attract individuals from all walks of life and of all ages. And all of us love the big adventure of the outdoor space, activities from wild water swimming to mountain hiking and biking; and a love of this special part of our planet.
Our Offer
Alongside competitive pay and benefits, becoming part of Wildland is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Come and make a difference with us.
Location
Working across Aldourie Castle and the Dores Inn
Hours
48 hours per week; permanent; full time or part time or seasonal available.
Benefits
Additional benefits and a great place to work and begin a very exciting new career.
Kitchen Porter- WildLand Loch Ness in Inverness employer: WildLand
WildLand is an exceptional employer, offering a unique opportunity to work in stunning Highlands Scotland while crafting exquisite dishes that celebrate local produce. With a strong emphasis on team collaboration and guest engagement, employees benefit from a supportive work culture, competitive pay, and opportunities for professional growth in a high-end culinary environment.
