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For Companies At a Glance
- Tasks: Create stunning dishes in a supportive, innovative kitchen environment.
- Company: WildLand, a fresh voice in the hospitality scene.
- Benefits: Competitive pay, private medical insurance, gym membership, and more.
- Why this job: Work in breathtaking locations and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie and a passion for quality ingredients.
- Other info: Join a close-knit team dedicated to health, wellness, and excellence.
WildLand is emerging as a new voice in hospitality. We are continuing to establish a culinary team of chefs as our multi‑faceted hospitality portfolio expands into casual outdoor dining and personal chef experiences. The role is set in stunning locations with the world‑renowned Scottish living larder at your disposal, offering an inspiring work environment that blends tradition and contemporary kitchen excellence. Respect for the quality of our seafood, game, and livestock is the cornerstone of our work. We pride ourselves on cutting‑edge recipes that combine simplicity with excellence, eschewing excess frivolity. We take pleasure in finishing and serving our food to discerning guests, and we provide the time and support to truly excel at what we do. Our Chef team is a close‑knit, supportive group that is growing and is as committed to one another and to our health and wellness as we are to providing the best experiences for our small groups of discerning guests.
Who You Are
- An ambitious junior chef with a desire to hone your skills in a contemporary, innovative, and creative team.
- Currently a Chef de Partie (CDP).
- Advantageous experience in fine dining or a high‑end venue.
- Someone who responds positively to short‑notice dining requests and special events.
- Passionate about your craft and ingredient‑led in your cooking.
- A supportive team player who encourages others, whether you join for a summer or stay long‑term.
Our Offer
This position provides competitive pay, pension, and a range of benefits including:
- Private Medical Insurance
- Health Cash Plan
- Life Assurance
- Income Protection Insurance
- Critical Illness Insurance
- Cycle to Work Scheme
- Highlife Gym Membership (after qualifying period)
- Online Clothing Discount
Location: Aldourie Castle on the beautiful shores of Loch Ness, Inverness‑shire, Scotland.
Hours: 48 hours per week; permanent.
Chef de Partie - WildLand All Regions employer: WildLand
Contact Detail:
WildLand Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - WildLand All Regions
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like WildLand, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our amazing team at WildLand.
We think you need these skills to ace Chef de Partie - WildLand All Regions
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our culinary team.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight any relevant experience in fine dining or high-end venues, and don’t forget to mention your skills with seafood, game, and livestock. We’re looking for someone who respects quality ingredients!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A supportive team player is what we’re after, so show us how you encourage others!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our close-knit team at WildLand!
How to prepare for a job interview at WildLand
✨Know Your Ingredients
Familiarise yourself with the local produce and seafood that WildLand prides itself on. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your passion for ingredient-led cooking.
✨Showcase Your Creativity
Prepare to share some of your cutting-edge recipes or ideas that blend tradition with contemporary techniques. This is your chance to demonstrate your innovative approach to cooking and how you can contribute to the team’s culinary vision.
✨Team Spirit Matters
Highlight your experience as a supportive team player. Share examples of how you've encouraged colleagues in past roles, especially in high-pressure situations like special events or short-notice dining requests.
✨Embrace the Environment
Research Aldourie Castle and its stunning surroundings. Be prepared to discuss how the location inspires your cooking and how you can enhance the guest experience through your culinary skills in such a beautiful setting.
