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- Tasks: Join our culinary team to create memorable dining experiences in stunning Sutherland.
- Company: WildLand is a unique hospitality brand focused on outdoor dining and personal chef experiences.
- Benefits: Enjoy competitive pay, benefits, and the chance to work in breathtaking locations.
- Why this job: Be part of a supportive team that values creativity, wellness, and local produce.
- Qualifications: Experience as a Sous Chef in fine dining or private chef settings is preferred.
- Other info: Embrace adventure with activities like wild swimming and mountain biking in your downtime.
The predicted salary is between 30000 - 42000 £ per year.
One Wild Team
In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly.
Team: Chef Team
Reporting Line: Head Chef
Location: The stunning land and seascapes of Sutherland
Hours: 48 hours per week; permanent
Salary & benefits: Competitive salary, benefits and a great place to work.
The Role
WildLand is emerging as a new voice in hospitality. We are continuing to establish a culinary team of chefs as our multi-faceted hospitality portfolio continues to expand into casual outdoor dining and personal chef experiences, all whilst developing our unique food offering in our Sutherland region.
To be a Chef in our team at WildLand is a sought-after experience. Set in stunning locations, with the world-renowned Scottish living larder at your disposal, we offer an inspiring work environment and lifestyle, which blends tradition and rich history with contemporary kitchens of the highest specification.
Respect for the quality of our seafood, game and livestock is the cornerstone of our work, and we pride ourselves on cutting edge recipes that combine simplicity with excellence and which eschew excess frivolity. You can expect open fire cooking, outdoor bothy BBQ, family style dining, seasonal highlights, and all with a focus on local and seasonal produce.
We take pleasure in finishing and serving our food to the discerning guests who choose to stay at WildLand, and we get the time to really excel at what we do. Our Chef team is a close knit, supportive group that is growing and is as committed to each other and to our health and wellness as we are to providing the best experiences for our small groups of discerning guests.
Your role is to support the development of the culinary experience aligned with the overall WildLand and Hope concept and brand, reflecting and integrating our Conservation ethos and story. You will work in partnership with the Hope Head Chef and the wider Sutherland regional chef team.
As a team player you will demonstrate our values and align with our Purpose, Vision and Brand, as well as the behaviours of One WildLand Team and One Wild Way.
Who you are
Preferably you are an experienced Sous Chef with a proven track record in a high quality, creative and innovative environment who is looking for your next challenge. You will have experience in fine dining or as a private chef, capable of producing memorable culinary experiences for up to 50 people. Someone who responds positively to short notice dining requests and special events. Passionate about your craft and be ingredient led in your cooking. A supportive team player who encourages others regardless of whether you join us for a summer or stay and grow with us long term.
Our People
We attract individuals from all walks of life and of all ages. And all of us love the big adventure of the outdoor space, activities from wild water swimming to mountain hiking and biking; and a love of this special part of our planet.
Our Offer
Alongside competitive pay and benefits, becoming part of Wildland is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Come and make a difference with us.
Sous Chef - WildLand Sutherland employer: Wildland Limited
Contact Detail:
Wildland Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - WildLand Sutherland
✨Tip Number 1
Familiarise yourself with WildLand's culinary ethos and conservation values. Understanding their commitment to local produce and sustainable practices will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity in cooking by preparing a unique dish inspired by the Scottish larder. This could be a great conversation starter during any informal discussions or interviews, demonstrating your ingredient-led approach and innovative thinking.
✨Tip Number 3
Network with current or former employees of WildLand to gain insights into their team culture and expectations. This can provide you with valuable information that you can use to tailor your approach and show that you’re a good fit for their close-knit team.
✨Tip Number 4
Prepare to discuss your experience with fine dining and special events. Highlight specific examples where you successfully managed short notice requests or created memorable experiences, as this aligns perfectly with the role's requirements.
We think you need these skills to ace Sous Chef - WildLand Sutherland
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position at WildLand Sutherland. Tailor your application to highlight relevant experience in fine dining or private chef roles.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, experience in high-quality environments, and any relevant achievements. Highlight your ability to create memorable dining experiences and your passion for ingredient-led cooking.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the unique culinary philosophy of WildLand. Mention how your values align with their conservation ethos and your commitment to teamwork and wellness.
Showcase Your Creativity: If possible, include examples of your innovative recipes or culinary projects in your application. This could be through a portfolio or by describing specific dishes you’ve created that reflect your style and approach to cooking.
How to prepare for a job interview at Wildland Limited
✨Showcase Your Passion for Local Ingredients
During the interview, express your enthusiasm for using local and seasonal produce. Share specific examples of how you've incorporated these ingredients into your dishes in the past, as this aligns with WildLand's commitment to quality and sustainability.
✨Demonstrate Team Spirit
Highlight your experience working in a close-knit team environment. Discuss how you support and encourage your colleagues, as this role requires a collaborative approach to create memorable culinary experiences.
✨Prepare for Creative Cooking Scenarios
Be ready to discuss how you handle short notice dining requests and special events. Think of examples where you successfully adapted your menu or cooking style to meet unique challenges, showcasing your creativity and flexibility.
✨Align with WildLand's Values
Familiarise yourself with WildLand's conservation ethos and brand values. Be prepared to discuss how your personal values align with theirs, and how you can contribute to their mission of providing exceptional experiences while respecting the environment.
