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- Tasks: Support the Head Chef in creating exceptional dishes using local, sustainable ingredients.
- Company: Join WildLand, a nature-focused company dedicated to honest food and guest experiences.
- Benefits: Enjoy competitive pay, private medical insurance, gym membership, and more.
- Other info: Work in a dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and make a real impact in a stunning Scottish setting.
- Qualifications: Experience as a Sous Chef or Chef de Partie, with a love for guest interaction.
The predicted salary is between 30000 - 42000 ÂŁ per year.
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One Wild Team
âIn nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly.\â
The Role
WildLand is a company with nature at its heart, a vision that is expressed in every touchpoint for our guests. Our food is no exception. With access to the finest local produce from the sea to the hill, our focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. This role will see you embodying this ethos in supporting our Head Chef in the delivery of honest food with provenance at the core. This is a fantastic opportunity to work within the WildLand portfolio, offering a lifestyle far removed from urban market demand, whilst working in a kitchen designed to the highest standard.
You can expect open fire cooking, hearty outdoor bothy BBQ experiences, family style dining, seasonal highlights, whilst delivering innovative meals and experiences. Our chef team is a close knit, supportive group that is growing who all thrive on continuously pushing boundaries for small groups of discerning guests.
You will demonstrate our values and align with our Purpose, Vision and Brand, as well as the behaviours of One Wildland Team and One Wild Way.
Key Responsibilities
- Implement the culinary vision of the Head Chef in relation to the venue
- Deliver an interactive âchefâs tableâ experience for our guests by engaging with them at the point of dish finishing and presentation, explaining each dish and answering their questions
- Collaborate with the Head Chef in reviewing guest preferences ahead of their planned visit and create dishes and meals that accommodate specific requests, allergies and dietary or faith requirements
- Discuss with guests on arrival all planned menus and adapt with positivity to any late changes to preferences
- Partner with Head Chef in the planning of supplies, taking cognisance of the remote location of our venues
- Build strong relationships with local suppliers in order to access local ingredients of the highest quality
- Comfortable moving between busy and quiet periods and utilising the latter in a positive way e.g. team development, new menu development etc
- Supervise the Chef de Partie and other kitchen staff, ensuring that a âone teamâ approach is always maintained and that everyone works collaboratively to provide the best guest experience, and to support each other
- Support other Wildland venues as required
- Embrace the ethos and values of Wildland and ensure that direct reports do likewise
- Behave as a custodian of our carefully crafted culture, taking personal responsibility for engaging positively with all team members and demonstrating respect for their contribution
- Place a high value on health and safety and encourage others to do likewise
Who You Are
To be successful in this role, you will be a passionate chef with proven experience as a Sous Chef or Chef de Partie, ideally within a private Chef environment, or a fine dining âChefâs Tableâ set up. Youâll be an excellent team player, warm communicator, confident in interacting with guests and comfortable with the remote nature of a role with WildLand Sutherland.
Our Offer
This position is an exciting opportunity to join a dynamic and results driven team within a growing company. Alongside competitive pay and pension, we offer a range of benefits including:
- Private Medical Insurance
- Health Cash Plan
- Life Assurance
- Income Protection Insurance
- Critical Illness Insurance
- Cycle to Work Scheme
- Highlife Gym Membership (after qualifying period)
- Online Clothing Discount
Location: Working across multiple Wildland sites in the wild north of Sutherland, Scotland.
Hours: 48 hours per week; permanent; full time
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Sous Chef- WildLand Loch Ness employer: Wildland Limited
Contact Detail:
Wildland Limited Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Sous Chef- WildLand Loch Ness
â¨Tip Number 1
Get to know the WildLand vibe! Before your interview, dive into their ethos and values. Show us you understand the importance of local produce and sustainability in your cooking. Itâll help you connect with the team and demonstrate youâre on the same page.
â¨Tip Number 2
Practice your chefâs table skills! Think about how youâd engage with guests while presenting dishes. We want to see your personality shine through, so rehearse explaining your culinary creations and how they reflect the local ingredients.
â¨Tip Number 3
Network like a pro! Reach out to local suppliers or fellow chefs who might have insights about WildLand. Building relationships can give you an edge and show us youâre committed to sourcing the best local ingredients.
â¨Tip Number 4
Apply through our website! Itâs the best way to ensure your application gets noticed. Plus, it shows youâre keen on joining the WildLand family. Donât forget to highlight your teamwork skills and adaptability in your application!
We think you need these skills to ace Sous Chef- WildLand Loch Ness
Some tips for your application đŤĄ
Show Your Passion for Food: When you're writing your application, let your love for cooking and local ingredients shine through. We want to see how you embody our ethos of honest food with provenance at the core.
Be Personal and Engaging: Remember, this role involves interacting with guests! Use your application to showcase your warm communication style and how you can create memorable experiences for our visitors.
Highlight Team Spirit: Weâre all about collaboration here at WildLand. Make sure to mention your experience working in a team and how you support your colleagues, as we value a 'one team' approach.
Apply Through Our Website: Donât forget to submit your application through our website! Itâs the best way for us to receive your details and get to know you better. We canât wait to hear from you!
How to prepare for a job interview at Wildland Limited
â¨Know Your Ingredients
Familiarise yourself with local produce and sustainable sourcing. Be ready to discuss how you can incorporate these elements into your cooking style, as this aligns perfectly with WildLand's ethos.
â¨Engage with Passion
Show your enthusiasm for the role by sharing your experiences in interactive dining settings. Prepare to explain how you would create a memorable 'chefâs table' experience for guests, highlighting your communication skills.
â¨Team Spirit is Key
Emphasise your ability to work collaboratively within a team. Share examples of how you've supported colleagues in high-pressure situations, as this will resonate with their 'One Wild Team' approach.
â¨Adaptability Matters
Be prepared to discuss how you handle changes in guest preferences or menu adjustments. Highlight your positive attitude and flexibility, which are crucial for thriving in a remote kitchen environment.