At a Glance
- Tasks: Create delicious, honest meals and lead a passionate kitchen team.
- Company: WildLand Limited, a unique dining experience in the stunning Scottish Highlands.
- Benefits: Competitive pay, great perks, and a chance to work in a beautiful location.
- Other info: Opportunity to mentor others and adapt menus to guest preferences.
- Why this job: Join a close-knit team and make a real impact on guests' dining experiences.
- Qualifications: Experience as a Sous Chef or Chef de Partie and a passion for quality food.
The predicted salary is between 24750 - 30250 £ per year.
Wild Land Limited in the Scottish Highlands is seeking a passionate chef at Sous Chef / Chef de Partie level to join a close-knit team delivering honest, provenance-driven meals in a private chef / Chef’s Table setting.
You will lead with the Head Chef, mentor kitchen staff, and adapt menus to guests' preferences while maintaining the high standards of the Wild Land brand.
This full-time role offers competitive pay and a range of benefits.
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Sous Chef — Private Chef's Table in the Highlands in Inverness employer: WildLand Limited
WildLand is an exceptional employer that prioritises a supportive and flexible work environment, perfect for those looking to grow within the hospitality sector. With comprehensive training provided and a strong emphasis on teamwork, employees can thrive while contributing to creating immaculate spaces for guests across beautiful locations in Scotland. The company fosters a culture of collaboration and respect, making it an ideal place for individuals seeking meaningful and rewarding employment.
