WildLand Limited is seeking a passionate kitchen professional to join our Highlands team as Sous Chef or Chef de Partie, supporting the Head Chef in delivering honest, provenance-driven meals at exceptional standards. You will lead a small, collaborative kitchen and interact with guests at the point of dish finishing and presentation.
You will work across multiple venues in the Highlands, plan supplies with awareness of remote locations, build local supplier relationships, and mentor junior
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Highland Sous Chef - Open Fire and Local Sourcing in Inverness employer: WildLand Limited
At WildLand, we pride ourselves on being an exceptional employer dedicated to conservation and community engagement. Our dynamic work culture fosters collaboration and innovation, providing employees with opportunities for personal and professional growth while working in the stunning landscapes of the Highlands. With competitive benefits and a commitment to making a meaningful impact, joining our team means contributing to a sustainable future in one of Scotland's most beautiful regions.
