The Wildfowl & Wetlands Trust's Martin Mere Wetland Centre is seeking a proactive Cook to join our busy Café team. The role involves preparing meals daily, minimizing waste, and delivering high standards of food in a scenic visitor attraction.
You will also support front-of-house duties, welcome visitors, take orders, prepare hot drinks, and contribute to an exceptional visitor experience. Hours include weekends with flexible seasonal adjustments.
#J-18808-Ljbffr
Conservation Café Cook — Seasonal Menu & Service Lead employer: Wildfowl & Wetlands Trust
As a leading employer in the hospitality sector, we pride ourselves on fostering a vibrant work culture that values teamwork and creativity. Our Hospitality & Events Manager role offers competitive salary and benefits, alongside ample opportunities for professional growth and development in a dynamic environment. Located in a thriving area, our team enjoys a supportive atmosphere that encourages innovation and excellence in service delivery.
Contact Details:
Wildfowl & Wetlands Trust Recruitment Team
