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- Tasks: Join our kitchen team, preparing delicious food in a fast-paced environment.
- Company: WWT Slimbridge Wetland Centre, dedicated to conservation and sustainability.
- Benefits: Free entry to wetland centres, discounts, and a contributory pension scheme.
- Other info: Flexible hours with opportunities for growth and learning.
- Why this job: Make a real impact on the planet while developing your catering skills.
- Qualifications: Previous kitchen experience and a passion for food presentation.
The predicted salary is between 10 - 12 £ per hour.
About The Role
This is a job where nature meets great food, beverages and coffee, contributing towards a mission that matters! We have an opportunity for a Kitchen Assistant to join our busy catering team at WWT Slimbridge Wetland Centre. You will be part of our kitchen team, preparing and presenting food to order in a fast-paced environment. Cooking seasonal menus for our visitors to enjoy and ensuring everyone in the team follows our food safety management systems. If you have a love of food, enjoy the satisfaction of a fast-paced job done well, and an interest in developing new skills in the catering industry, this could well be the job for you.
Working at Slimbridge you can really make a difference to conserving our planet. You’ll be working for an organisation that is dedicated to protecting wetland habitats and saving species around the world from extinction and reducing the human world’s impact on the climate, whilst inspiring visitors and encouraging them to get closer to nature by providing outstanding hospitality. All profits made by our restaurant go directly towards our vital conservation work worldwide to restore wetlands and unlock their superpower.
This is a casual position, therefore, hours are offered and worked on an ad-hoc basis as and when required to include weekends and bank holidays. Shifts will typically be 9am to 5pm although we will occasionally offer evening shifts for special events. Whilst you will be primarily based in our kitchen, you will also have the opportunity to carry out other tasks required in the restaurant, from serving customers to restocking shelves. Any necessary training will be provided to bring you up to speed with how we do things.
About You
- Some previous experience of working in a commercial kitchen.
- A passion for food and pride in presentation.
- Some knowledge of food safety management systems.
- The ability to think outside of the 'pond' and a commitment to going the extra mile.
- Flexibility to adapt and cover a variety of different tasks as required.
About Us
We’re WWT, and we’re on a mission to restore the super-powered ecosystems we call wetlands. There’s never been a more important moment for our work, and we’ve got some phenomenal people on the case. Whether they’re taking a new visitor under their wing, or conducting groundbreaking research further afield, our team are second to none. And there’s nothing we love more than watching them soar. Whatever you do here, you’ll be helping to restore wetlands and unlock their power. So, the only question left is, what role will you play?
Why you'll love working at WWT
- Wake up every day knowing your work is helping to restore wetlands, and our world.
- Be surrounded and inspired by our team of passionate, dedicated people.
- Free entry to all our wetland centres, including your family.
- Free car parking and secure bike storage areas.
- Colleague discount on shopping and memberships.
- Cycle to work scheme.
- Contributory pension scheme.
WWT is an equal opportunities employer and all applications will be considered solely on merit.
Casual Kitchen Assistant employer: Wildfowl & Wetlands Trust
Contact Detail:
Wildfowl & Wetlands Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Kitchen Assistant
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on WWT and its mission. Show us that you’re not just passionate about food but also about conserving our planet. This will help you stand out as someone who truly cares about the role.
✨Tip Number 2
Practice your kitchen skills! If you’ve got some experience, brush up on your food safety knowledge and cooking techniques. We want to see that you can handle the fast-paced environment and present food beautifully, so be ready to showcase your skills.
✨Tip Number 3
Be flexible and adaptable! In a casual position like this, we need team members who can jump in wherever needed. Highlight your ability to take on various tasks, from cooking to serving customers, and show us you’re ready to go the extra mile.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team at WWT and making a difference in the world of conservation.
We think you need these skills to ace Casual Kitchen Assistant
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen and how they fuelled your passion. We want to see that you take pride in what you do!
Highlight Relevant Experience: If you've worked in a commercial kitchen before, make sure to mention it! Talk about your roles and responsibilities, especially anything related to food safety management systems. This will show us you're ready to jump right in.
Be Flexible and Open-Minded: We value adaptability, so don’t hesitate to express your willingness to take on various tasks. Whether it's cooking, serving, or restocking, let us know you're up for the challenge and excited to learn new skills!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you're keen to be part of our mission at WWT!
How to prepare for a job interview at Wildfowl & Wetlands Trust
✨Know Your Ingredients
Familiarise yourself with the types of food and beverages the organisation serves. Being able to discuss seasonal menus or your favourite dishes during the interview will show your passion for food and help you connect with the interviewers.
✨Safety First!
Brush up on food safety management systems before your interview. Being knowledgeable about hygiene practices and food safety regulations will demonstrate your commitment to maintaining a safe kitchen environment, which is crucial for any kitchen assistant role.
✨Show Your Flexibility
Be prepared to discuss how you can adapt to different tasks in a fast-paced environment. Share examples from your past experiences where you successfully juggled multiple responsibilities, as this will highlight your ability to thrive under pressure.
✨Passion for Conservation
Since WWT is dedicated to conservation, express your enthusiasm for their mission. Talk about why protecting wetlands matters to you and how you see your role contributing to this important work. This will resonate well with the interviewers and show that you align with their values.