The Wildfowl & Wetlands Trust at Martin Mere Wetland Centre is hiring a proactive Cook to join our busy café team. You'll work five days a week, including weekends, with seasonal hours, and you’ll help deliver a high-standard food service in a beautiful conservation setting.
You’ll need a Level 2 Food Hygiene certificate and catering experience. You’ll contribute to tasty menus, manage stock, and support front-of-house duties as part of an exceptional visitor experience.
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Contact Details:
Wildfowl and Wetlands Trust Recruitment Team
