At a Glance
- Tasks: Join our kitchen team to prepare and present delicious seasonal dishes.
- Company: WWT Slimbridge Wetland Centre, dedicated to conserving our planet.
- Benefits: 33 days annual leave, free entry to wetland centres, and flexible working hours.
- Other info: Be part of a motivated team and enjoy excellent career growth opportunities.
- Why this job: Make a real impact on the environment while doing what you love.
- Qualifications: Experience in a commercial kitchen and a passion for food presentation.
The predicted salary is between 981 - 1207 £ per month.
We have an exciting opportunity for a Chef to join our busy catering team at WWT Slimbridge Wetland Centre. With no split shifts, and very little evening working, our team is ready to welcome you. You will be working as part of our kitchen team preparing and presenting food to order in a fast-paced environment. Cooking seasonal menus for our visitors to enjoy and ensuring everyone in the team follows our food safety management system, you will also manage waste and stock levels helping the catering team hit their targets.
Working at Slimbridge you can really make a difference to conserving our planet. You’ll be working for an organisation that is dedicated to protecting wetland habitats and saving species around the world from extinction and reducing the human world’s impact on the climate, whilst inspiring visitors and encouraging them to get closer to nature by providing outstanding hospitality.
This is a full-time position working 37.5 hours per week, 5 days in 7 to include weekends and bank holidays.
About You
- Some previous experience of working in a commercial kitchen
- A passion for food and pride in presentation
- A good working knowledge of food safety management systems
- To enjoy being part of a friendly and motivated team
If this sounds like you, we would love to hear from you.
We reserve the right to close the advert early if we receive a sufficient number of applications from candidates who meet the required skills and experience. We therefore encourage early applications.
About Us
We’re WWT, and we’re on a mission to restore the super-powered ecosystems we call wetlands. There’s never been a more important moment for our work, and we’ve got some phenomenal people on the case. Whether they’re taking a new visitor under their wing, or conducting ground-breaking research further afield, our team are second to none. And there’s nothing we love more than watching them soar. Whatever you do here, you’ll be helping to restore wetlands and unlock their power. So, the only question left is, what role will you play?
Why you’ll love working at WWT
- Wake up every day knowing your work is helping to restore wetlands, and our world
- Be surrounded and inspired by our team of passionate, dedicated people
- 33 days annual leave (which goes up to 38 days after 5 years of service) – this includes bank holidays and you have flexibility to take those days whenever you want
- Free entry to all our wetland centres, including your family
- Free car parking and secure bike storage areas
- Colleague discount on shopping and memberships
- Cycle to work scheme
- Contributory pension scheme
- Life Assurance of three times your salary, for peace of mind for your loved ones
- Independent personal, workplace and financial advice from our Employee Assistance Programme
WWT is an equal opportunities employer and all applications will be considered solely on merit.
Chef employer: Wildfowl and Wetlands Trust
At WWT Slimbridge Wetland Centre, we pride ourselves on being an exceptional employer, offering a unique opportunity for our Chef to contribute to meaningful conservation efforts while enjoying a supportive and friendly work environment. With no split shifts and minimal evening work, our team benefits from a healthy work-life balance, generous annual leave, and a range of perks including free entry to all wetland centres and a contributory pension scheme. Join us in making a difference as you prepare seasonal menus that delight our visitors and help protect vital ecosystems.
Contact Details:
Wildfowl and Wetlands Trust Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on WWT and their mission. Show us that you’re not just passionate about cooking but also about conserving our planet. It’ll make you stand out!
✨Tip Number 2
Practice your presentation skills! As a Chef, how you plate your dishes is just as important as what goes into them. Bring some examples of your work or even a portfolio to showcase your culinary creations during the interview.
✨Tip Number 3
Be ready to chat about food safety! We want to hear about your experience with food safety management systems. Brush up on the key points so you can confidently discuss how you keep things safe and hygienic in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our team at WWT Slimbridge Wetland Centre. Don’t wait too long, though – we might close applications early!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you take pride in presentation and have a genuine enthusiasm for cooking.
Highlight Relevant Experience:Make sure to mention any previous experience you've had in a commercial kitchen. We’re looking for someone who can hit the ground running, so don’t be shy about showcasing your skills and how they relate to the role of Chef at WWT.
Emphasise Teamwork:Since you'll be part of a friendly and motivated team, it’s important to highlight your ability to work well with others. Share examples of how you've collaborated in past roles and contributed to a positive kitchen environment.
Apply Early Through Our Website:We encourage you to apply as soon as possible through our website! With the potential for early closure of the advert, getting your application in early will give you the best chance to join our amazing team at WWT Slimbridge.
How to prepare for a job interview at Wildfowl and Wetlands Trust
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and menu items that the catering team might be using. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Food Safety
Since a good working knowledge of food safety management systems is essential, be prepared to talk about your experience with food hygiene practices. Share specific examples of how you've maintained cleanliness and safety in previous roles.
✨Team Spirit is Key
Emphasise your ability to work as part of a friendly and motivated team. Share anecdotes that highlight your teamwork skills, especially in fast-paced environments, to show that you can thrive under pressure.
✨Connect with Their Mission
WWT is all about conserving wetlands and making a difference. Research their initiatives and express your enthusiasm for their mission during the interview. This shows that you’re not just looking for a job, but you genuinely want to contribute to their cause.
