Casual Kitchen Assistant

Casual Kitchen Assistant

Full-Time 10 - 12 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to prepare and present delicious food in a fast-paced environment.
  • Company: WWT Slimbridge Wetland Centre, dedicated to conserving our planet.
  • Benefits: Enjoy free entry to wetland centres, discounts, and a contributory pension scheme.
  • Other info: Flexible hours with opportunities for growth and learning.
  • Why this job: Make a real impact on conservation while developing your catering skills.
  • Qualifications: Previous kitchen experience and a passion for food are ideal.

The predicted salary is between 10 - 12 £ per hour.

This is a job where nature meets great food, beverages and coffee, contributing towards a mission that matters! We have an opportunity for a Kitchen Assistant to join our busy catering team at WWT Slimbridge Wetland Centre. You will be working as part of our kitchen team preparing and presenting food to order in a fast-paced environment. Cooking seasonal menus for our visitors to enjoy and ensuring everyone in the team follows our food safety management system.

If you have a love of food, enjoy the satisfaction of a fast-paced job done well, and an interest in developing new skills in the catering industry, this could well be the job for you. Working at Slimbridge you can really make a difference to conserving our planet. You’ll be working for an organisation that is dedicated to protecting wetland habitats and saving species around the world from extinction and reducing the human world’s impact on the climate, whilst inspiring visitors and encouraging them to get closer to nature by providing outstanding hospitality. All profits made by our restaurant go directly towards our vital conservation work worldwide to restore wetlands and unlock their superpower.

This is a casual position, therefore, hours are offered and worked on an ad-hoc basis as and when required to include weekends and bank holidays. Shifts will typically be 9am to 5pm although we will occasionally offer evening shifts for special events. Whilst you will be primarily based in our kitchen, you will also have the opportunity to carry out other tasks required in the restaurant, from serving customers to restocking shelves. Any necessary training will be provided to bring you up to speed with how we do things.

To join as our Kitchen Assistant you’ll ideally have:

  • Some previous experience of working in a commercial kitchen
  • A passion for food and pride in presentation
  • Some knowledge of food safety management systems
  • The ability to think outside of the ‘pond’ and a commitment to going the extra mile
  • Flexibility to adapt and cover a variety of different tasks as required.

If this sounds like you, we would love to hear from you.

We’re WWT, and we’re on a mission to restore the super-powered ecosystems we call wetlands. There’s never been a more important moment for our work, and we’ve got some phenomenal people on the case. Whatever you do here, you’ll be helping to restore wetlands and unlock their power.

Why you’ll love working at WWT:

  • Wake up every day knowing your work is helping to restore wetlands, and our world
  • Be surrounded and inspired by our team of passionate, dedicated people
  • Free entry to all our wetland centres, including your family
  • Free car parking and secure bike storage areas
  • Colleague discount on shopping and memberships
  • Cycle to work scheme
  • Contributory pension scheme

WWT is an equal opportunities employer and all applications will be considered solely on merit.

Casual Kitchen Assistant employer: Wildfowl and Wetlands Trust

At WWT Slimbridge Wetland Centre, we offer a unique opportunity for Kitchen Assistants to contribute to meaningful conservation efforts while honing their culinary skills in a vibrant and supportive environment. Our team is passionate about protecting wetland habitats, and as part of our catering team, you'll enjoy benefits such as free entry to all wetland centres, colleague discounts, and a contributory pension scheme, all while working alongside dedicated individuals who share your love for food and nature.
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Contact Detail:

Wildfowl and Wetlands Trust Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Casual Kitchen Assistant

✨Tip Number 1

Get to know the team! When you’re at Slimbridge, take a moment to chat with the kitchen staff and other team members. Building rapport can really help you stand out and show that you’re genuinely interested in being part of the crew.

✨Tip Number 2

Show off your passion for food! During any informal chats or interviews, share your love for cooking and how you enjoy presenting dishes. This will demonstrate that you’re not just looking for a job, but that you care about the quality of what you serve.

✨Tip Number 3

Be flexible and ready to adapt! Since this is a casual position, showing that you’re willing to take on various tasks, from cooking to serving, will make you a valuable asset to the team. Highlight your adaptability during conversations.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining WWT and contributing to our mission of restoring wetlands while enjoying a fast-paced kitchen environment.

We think you need these skills to ace Casual Kitchen Assistant

Experience in a commercial kitchen
Food presentation skills
Knowledge of food safety management systems
Ability to think creatively
Commitment to excellent service
Flexibility to adapt to various tasks
Teamwork
Time management

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen and how they fuelled your passion. We want to see that you take pride in what you do!

Highlight Relevant Experience: If you've worked in a commercial kitchen before, make sure to mention it! Even if it's just a little experience, we value any background that shows you're ready to jump into our fast-paced environment.

Be Flexible and Open-Minded: We’re looking for someone who can adapt to different tasks, so don’t hesitate to mention your flexibility in your application. Whether it’s cooking, serving, or restocking, show us you’re up for the challenge!

Apply Through Our Website: Make sure to submit your application through our website! It’s the best way for us to receive your details and get you on board with our mission to protect wetlands while serving great food.

How to prepare for a job interview at Wildfowl and Wetlands Trust

✨Know Your Ingredients

Familiarise yourself with the types of food and beverages the organisation serves. Being able to discuss seasonal menus or your favourite dishes can show your passion for food and help you connect with the interviewers.

✨Show Off Your Skills

If you have previous experience in a commercial kitchen, be ready to share specific examples of your work. Talk about how you’ve contributed to a team, handled busy shifts, or maintained food safety standards. This will demonstrate your capability and commitment.

✨Flexibility is Key

Since this is a casual position, highlight your adaptability. Be prepared to discuss how you can handle various tasks, from cooking to serving customers. Showing that you’re willing to go the extra mile will make you stand out.

✨Connect with Their Mission

WWT is all about conservation and protecting wetlands. Research their mission and think about how your values align with theirs. Expressing genuine interest in their work can leave a positive impression and show that you’re not just looking for any job, but one that matters.

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