At a Glance
- Tasks: Lead a bustling banqueting kitchen and create stunning dishes for large events.
- Company: Wildes Hotel, a vibrant venue in Derbyshire with a passion for culinary excellence.
- Benefits: Competitive salary, full-time hours, and a chance to showcase your culinary skills.
- Other info: Perfect opportunity for those who love the thrill of busy kitchens.
- Why this job: Join a dynamic team and thrive in a fast-paced environment while making delicious memories.
- Qualifications: Experience in high-volume cooking and strong leadership skills required.
The predicted salary is between 55000 - 60000 £ per year.
Wildes Hotel is on the hunt for a Head Chef Banqueting to lead one of the busiest banqueting kitchens around.
Do you thrive on organised chaos? Can you plate hundreds of meals without breaking a sweat? Do you think cooking for 300 people is just Tuesday? If so, we need to talk.
Reporting to our Executive Head Chef, you'll be at the forefront of our culinary operations.
We think you need these skills to ace Head Chef Banqueting
Communication Skills
Teamwork
Adaptability
Time Management
Attention to Detail
Problem-Solving Skills
Leadership Skills
