At a Glance
- Tasks: Lead a bustling banqueting kitchen and create stunning dishes for large events.
- Company: Wildes Hotel, a vibrant venue in Derbyshire known for its lively atmosphere.
- Benefits: Competitive salary, full-time hours, and opportunities for culinary creativity.
- Other info: Perfect for those who thrive in fast-paced environments and love a challenge.
- Why this job: Join a dynamic team and showcase your culinary skills on a grand scale.
- Qualifications: Experience in high-volume cooking and strong leadership abilities.
The predicted salary is between 55000 - 60000 £ per year.
Wildes Hotel, Derbyshire
£55,000 - £60,000 | Full Time
Do you thrive on organised chaos? Can you plate hundreds of meals without breaking a sweat? Do you think cooking for 300 people is just Tuesday?
If so, we need to talk.
Wildes Hotel is on the hunt for a Head Chef Banqueting to lead one of the busiest banqueting kitchens around. Reporting to our Executive Head Chef, you'll be at...
Head Chef Banqueting in Clowne employer: Wildes Group
Wildes Hotel is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for culinary professionals who thrive in high-pressure environments. With competitive salaries and opportunities for professional growth, our team enjoys the unique advantage of working in the picturesque setting of Derbyshire, where creativity and passion for food are celebrated daily.
