At a Glance
- Tasks: Prepare and deliver high-quality breakfast dishes in a vibrant kitchen.
- Company: Join Wilde Aparthotels, a fresh and exciting hospitality brand.
- Benefits: Enjoy flexible working hours, paid family leave, and discounts on stays.
- Other info: Be part of a supportive team in a dynamic environment.
- Why this job: Kickstart your culinary career while creating memorable breakfast experiences for guests.
- Qualifications: 1+ year of kitchen experience and strong organisational skills.
The predicted salary is between 25000 - 30800 £ per year.
Welcome to Wilde Aparthotels, a vibrant and fast-growing aparthotel brand bringing a fresh hospitality experience to some of Europe's most exciting cities. With beautiful properties in places like London, Berlin, Edinburgh, Lisbon, and Vienna, we combine our Irish heritage with local culture to create unique guest experiences in every location.
We're looking for a Breakfast Cook to join our team and help deliver a fantastic start to the day for our guests. This role is perfect for someone who enjoys working independently, takes pride in organisation and cleanliness, and loves preparing high-quality, fresh breakfast dishes in a small, well-run kitchen.
What you'll be doing:
- Preparing and delivering our daily breakfast menu to a high standard
- Working independently in a small kitchen, managing your time and prep efficiently
- Ensuring excellent food quality, presentation, and consistency
- Maintaining high levels of cleanliness, hygiene, and food safety
- Managing stock, basic inventory, and minimising food waste
- Helping create a welcoming and relaxed breakfast experience for our guests
What we're looking for:
- 1+ year of kitchen experience, ideally in breakfast, café, or hotel service
- Confidence working alone and managing your own section
- Strong organisation and time management skills
- A commitment to cleanliness, food safety, and high standards
- A positive attitude and willingness to work with the wider Wilde team
What you'll get in return:
- Paid family leave (after 1 year of service)
- Flexible working patterns
- Bonus scheme linked to property and team performance
- Discounted stays for you, your family and friends
Breakfast Cook (Chef) - Edinburgh employer: Wilde
At Staycity Group, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture in the heart of Dublin 8. Our commitment to employee growth is reflected in our generous benefits, including flexible working patterns, education support, and paid volunteer days, all designed to empower our team members to thrive both personally and professionally. Join us and be part of a dynamic hospitality group where your contributions are valued, and you can make a meaningful impact across our diverse European markets.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Cook (Chef) - Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wilde. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wilde
Don't be shy about reaching out to Wilde directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Cook (Chef) - Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wilde and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wilde
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
