At a Glance
- Tasks: Lead a passionate kitchen team to create unique dining experiences with locally sourced ingredients.
- Company: Wilde, a rapidly expanding aparthotel operator across iconic European cities.
- Benefits: Flexible working patterns, paid family leave, and education support for skill development.
- Other info: Join a culture of respect and inclusivity while engaging with the community.
- Why this job: Be the face of Wilde and make a real impact on guest experiences.
- Qualifications: 5+ years of culinary experience and strong collaboration skills.
The predicted salary is between 35000 - 45000 £ per year.
Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna.
We are on the search for our next Head Chef to help us create a truly amazing Wilde experience for our guests. At Wilde, our Irish heritage mixes with local cultures to form new experiences that are unique to each city, and each Wilde.
Benefits:
- Paid family leave (>1 year of service)
- Flexible working patterns
- Bonus scheme that rewards high performers - based on our core values and tied to individual property goals
- Discounted rates for overnight stays for you, and your family and friends
- Refer and earn scheme - earn up to £/€550
- Cycle to work scheme - to support a healthy lifestyle and our planet
- Education Support to help you foster new skills
- Volunteer days: 2 paid volunteer days per year
- EAP: Support for you and your family when you need it with our Employee Assistance Program (EAP)
We would love you to have:
- Passionate and knowledgeable Head Chef, capable of working alone or as part of a small kitchen team. Ideally you will have 5+ years of relevant industry experience.
- Good collaboration skills are essential as part of the wider Wilde team.
What you can do for us:
- You will be responsible for developing and execution of our all-day dining menu - with a focus on high quality, health conscious and locally sourced produce to delight our guests, whether they be staying with us, or popping in to meet with their friends, family or colleagues.
- Overall management of the small kitchen team, maintaining food costs and inventory, organising tastings with support from our culinary consultant, ensuring high standards of guest service and safety, supporting team learning and development, compliance, P&L management, ensure allergens are up to date, and supporting the Head of R&B to deliver an exceptional guest experience.
- Be the Ultimate Brand Ambassador: Take ownership of your role with enthusiasm, energy, and a touch of flair—become the face of Wilde and represent us with pride.
- Stay Driven, Stay Motivated: Strive for excellence every day—set ambitious goals and exceed them. We work together to push boundaries and celebrate our collective success.
- Push the Boundaries of Excellence: Constantly seek opportunities to innovate and improve. Your drive to make things better propels us all toward greater success.
- Show Kindness and Respect: Foster a culture of respect, inclusivity, and kindness, ensuring everyone feels valued and part of the team.
- Engage with the Community: Actively participate in local charity events and initiatives, building strong relationships within the community and contribute to our collective mission.
Start your Wilde journey today! Take the leap and click "apply" now!
Head Chef in Cambridge employer: Wilde
Wilde is an exceptional employer that champions a vibrant work culture, offering flexible working patterns and a bonus scheme that rewards high performers. With a strong focus on employee growth through education support and volunteer days, we foster a collaborative environment where your culinary creativity can thrive while making a meaningful impact in iconic European cities.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Cambridge
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend culinary events, join local chef groups, or even hit up social media platforms to find opportunities. You never know who might have the inside scoop on a Head Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to the table—literally! Plus, it’s a great way to showcase your creativity and passion.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire, like Wilde. Express your interest and share your vision for their kitchen. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Keep learning and evolving! Stay updated on culinary trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers that you’re committed to growth and excellence in your craft.
We think you need these skills to ace Head Chef in Cambridge
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see how your love for food and creativity can enhance the Wilde experience for our guests.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that aligns with our values and the Head Chef role. We’re looking for someone who can bring their unique flair to our all-day dining menu, so showcase your culinary achievements!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you tick as a chef. Share your story and how it connects to our mission at Wilde.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you on the path to joining our amazing team!
How to prepare for a job interview at Wilde
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes Wilde offers. Research local ingredients and trends in the cities they operate in. This will show your passion for the role and your commitment to creating unique dining experiences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a small kitchen team. Be prepared to discuss your leadership style and how you've successfully led teams in the past. Share specific examples of how you've motivated staff and maintained high standards in previous roles.
✨Emphasise Collaboration
Wilde values good collaboration skills, so be ready to talk about how you work with others. Discuss any experiences where you’ve collaborated with front-of-house staff or other departments to enhance guest experiences. Highlight your ability to foster a positive team environment.
✨Bring Your Creativity to the Table
Wilde is looking for someone who can innovate and improve their menu. Prepare to share your ideas for new dishes or concepts that align with their focus on health-conscious and locally sourced produce. This will demonstrate your drive to push boundaries and contribute to their success.
