Wild Thyme London in Shepherd's Bush is seeking a Head Chef to take over a busy, family-run kitchen. The role starts part-time, with a view to moving to full-time once you’re confident running the kitchen solo. Hours are 7:30am–3:30pm, with evenings free and two days off each week.
The ideal candidate holds Level 2 Food Safety & Hygiene, demonstrates excellent English, and is reliable, organised, and ready to lead a small team while keeping standards high and the kitchen clean and efficient.
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Head Chef - Lead Kitchen, Free Evenings, PT to FT employer: Wild Thyme London
Wild Thyme is an excellent employer for aspiring chefs, offering a supportive and friendly work environment in the heart of Shepherd's Bush. With flexible hours that allow for free evenings and a focus on teamwork, employees can thrive while honing their culinary skills and taking pride in serving fresh, quality food. The small team dynamic fosters collaboration and growth, making it an ideal place for those looking to make a meaningful impact in a family-run setting.
