At a Glance
- Tasks: Lead a small team in creating delicious, fresh dishes and maintaining a clean kitchen.
- Company: Wild Thyme, a friendly family-run restaurant in Shepherd's Bush.
- Benefits: Earn £15–£18/hr with free evenings and two days off each week.
- Other info: Opportunity to grow from part-time to full-time as you gain confidence.
- Why this job: Join a supportive team and showcase your culinary skills in a vibrant environment.
- Qualifications: Level 2 Food Safety & Hygiene and a passion for good food.
The predicted salary is between 18 - 18 £ per hour.
Small family-run restaurant — our current Head Chef is moving on to an exciting new chapter, so we’re looking for someone to take over!
Hours: 7:30am – 3:30pm FREE EVENINGS! 2 days off per week
Pay: £15–£18/hr — service charge included
Start: Part-time initially, moving to full-time once you’re confident running the kitchen solo
Employment: Full-time
What we need:
- Level 2 Food Safety & Hygiene (minimum)
- Good English
- Reliable, organised, happy to lead & get hands-on
- Proud of good, fresh food
We all chip in: Small team means when you’re on shift alone, you’ll keep the kitchen clean & tidy too — it’s how we work together!
Experience: Required
Languages: English – Advanced
About Wild Thyme London: Great team work and pleasant environment.
Head Chef employer: Wild Thyme London
Wild Thyme is an excellent employer for aspiring chefs, offering a supportive and friendly work environment in the heart of Shepherd's Bush. With flexible hours that allow for free evenings and a focus on teamwork, employees can thrive while honing their culinary skills and taking pride in serving fresh, quality food. The small team dynamic fosters collaboration and growth, making it an ideal place for those looking to make a meaningful impact in a family-run setting.
