At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus celebrating local British produce.
- Company: Award-winning boutique hotel in the picturesque Cotswolds.
- Benefits: Stream access, 50% off food, free meals on shift, and wellbeing support.
- Other info: Enjoy enrichment days, team events, and long service rewards.
- Why this job: Join a creative role where your culinary passion can truly shine.
- Qualifications: Strong experience as a Senior Sous or Sous Chef with excellent leadership skills.
The predicted salary is between 28500 - 30000 £ per year.
Are you an ambitious, talented chef ready to play a key leadership role in a kitchen that celebrates seasonality, craftsmanship, and countryside luxury? At Wild Thyme & Honey, an award-winning boutique hotel located in the picturesque Cotswolds village of Ampney Crucis, we're looking for an experienced Senior Sous Chef to support our Head Chef and oversee exceptional dining at The Crown at Ampney Brook.
Our menus champion high quality British produce and evolve with the seasons, offering guests refined yet relaxed dishes in a setting that blends rustic character with elegant design - from timber clad interiors to riverside dining domes overlooking the tranquil brook. This is an exciting opportunity to step into a creative role where your talent, leadership, and culinary passion can truly shine.
Why Join Wild Thyme & Honey?
- Stream Access - Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks - Across all our brands.
- Free meals when on shift - a selected menu for you to choose from when on your break.
- Wellbeing Support - Mental health, legal guidance, and financial advice.
- Retail Discounts - Enjoy savings from top brands.
- Apprenticeship Programmes - Tailored to your career goals.
- Hotel Discounts - Reduced rates at our award-winning properties.
- Enrichment Days & Team Events - Because fun matters too.
- Long Service Rewards - such as extra holidays and access to private healthcare.
- Event Space Savings - 50% off private hire bookings.
What You Bring
- Strong experience as a Senior Sous or Sous Chef in a quality kitchen.
- Knowledge and love of seasonal ingredients and local British produce.
- Excellent leadership skills - You motivate, support, and inspire the brigade.
- High standards of organisation - You keep prep, mise en place, and service running smoothly.
- Creativity and consistency - You deliver dishes that are both refined and comforting.
- Calm under pressure - Focused, steady, and supportive during busy services.
- Commitment to quality - Hygiene, food safety, plating, and flavour are non-negotiable.
What You'll Do
- Lead services confidently - Stepping onto the pass and overseeing smooth, elegant execution.
- Guide the brigade - Coaching, developing, and nurturing junior chefs.
- Co-create seasonal menus - Collaborating with the Head Chef on new dishes that celebrate the Cotswolds.
- Oversee stock management - Ensuring rotation, freshness, and cost control.
- Maintain impeccable hygiene - Upholding premium standards in every aspect of the kitchen.
- Work cross departmentally - Communicating closely with FOH and the hotel team for flawless guest experiences.
- Protect the culinary identity - Ensuring every plate reflects the beauty and tranquillity of Wild Thyme & Honey.
Ready to Shape Elegant, Seasonal Dining in a Stunning Cotswolds Setting? If you're passionate about refined cooking, natural flavours, and leading a talented kitchen team, we'd love to welcome you to Wild Thyme & Honey - where countryside charm and culinary craft come together.
Senior Sous Chef - Cirencester employer: Wild Thyme & Honey
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer that fosters a warm and authentic work environment in the heart of the Cotswolds. Our commitment to employee wellbeing is reflected in our comprehensive benefits, including mental health support, apprenticeship programmes, and generous discounts across our properties and brands. Join us to not only advance your culinary career but also to be part of a team that values creativity, collaboration, and the beauty of seasonal British cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Cirencester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wild Thyme & Honey. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wild Thyme & Honey
Don't be shy about reaching out to Wild Thyme & Honey directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef - Cirencester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wild Thyme & Honey and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wild Thyme & Honey
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
